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Community Organizations International Center for Tropical Agriculture
International Center for Tropical Agriculture
International Center for Tropical Agriculture
Acronym
CIAT
University or Research Institution
Website

Location

Mission

To reduce hunger and poverty, and improve human nutrition in the tropics through research aimed at increasing the eco-efficiency of agriculture.

People

CIAT’s staff includes about 200 scientists. Supported by a wide array of donors, the Center collaborates with hundreds of partners to conduct high-quality research and translate the results into development impact. A Board of Trustees provides oversight of CIAT’s research and financial management.

Values

- Shared organizational ethic
- We respect each other, our partners, and the people who benefit from our work. We act with honesty, integrity, transparency, and environmental responsibility in all of our joint endeavors.

- Learning through partnerships
- We work efficiently and pragmatically together and with partners. Considering our diversity to be a key asset, we adapt readily to change and strive to improve our performance through continuous learning.

- Innovation for impact
- We develop innovative solutions to important challenges in tropical agriculture, resulting in major benefits for the people who support, participate in, and profit from our work.

Members:

Resources

Displaying 181 - 185 of 958

The Environment is Life

Multimedia
December, 2016
Tanzania
Africa

This participatory video titled 'The Environment is Life' was filmed and produced by a group of 11 members from Mwangoi and Malindi villages Lushoto District, Tanzania. With this video, they want to communicate the message 'people should conserve and protect the environment so that they live a good and healthy life'. Through the film they demonstrate how they protect the environment, improve their yields, and the systems they use.

Throughfall and soil properties in shaded and unshaded coffee plantations and a secondary forest: a case study from Southern Colombia

Journal Articles & Books
December, 2016
Colombia
Central America
South America

In Colombia coffee production is facing risks due to an increase in the variability and amount of rainfall, which may alter hydrological cycles and negatively influence yield quality and quantity. Shade trees in coffee plantations, however, are known to produce ecological benefits, such as intercepting rainfall and lowering its velocity, resulting in a reduced net-rainfall and higher water infiltration.