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Community Organizations Oxfam International
Oxfam International
Oxfam International
Non Governmental organization

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Our Vision


Our vision is a just world without poverty. We want a world where people are valued and treated equally, enjoy their rights as full citizens, and can influence decisions affecting their lives.


Our Purpose


Our purpose is to help create lasting solutions to the injustice of poverty. We are part of a global movement for change, empowering people to create a future that is secure, just, and free from poverty.


Achieving our Purpose


We use a combination of rights-based sustainable development programs, public education, campaigns, advocacy, and humanitarian assistance in disasters and conflicts.


We challenge the structural causes of the injustice of poverty, and work with allies and partners locally and globally.

Members:

Chloe Christman

Resources

Displaying 76 - 80 of 128

Aggregated outcomes of the community consultation supporting the improvement of the draft amended Land Law - EXECUTIVE SUMMARY

Reports & Research
December, 2013
Vietnam

This report 'Aggregated outcomes of the community consultation supporting the improvement of the draft amended Land Law' presents the main findings from the community consultation process and recommendations of amendments of the draft Land Law. It aims to share the needs of the people, especially disadvantaged groups such as small scale farmers, marginalized poor and ethnic minority women and men.

Nothing sweet about It

Institutional & promotional materials
November, 2013
Brunei Darussalam
Cambodia
Indonesia
Malaysia
Myanmar
Philippines
Singapore
Thailand
Timor-Leste
Vietnam
Christmas Island
Cocos (Keeling) Islands

Land grabbing is a bitter secret in the sugar supply
chains of some of the world’s biggest food and beverage companies. Poor communities across the globe are in dispute or have lost their land to

SUGAR RUSH: Land rights and the supply chains of the biggest food and beverage companies

Policy Papers & Briefs
September, 2013

This paper sets out how one crop – sugar – has been driving large- scale land acquisitions and land conflicts at the expense of small-scale food producers and their families. At least 4m hectares of land have been acquired for sugar production in 100 large-scale land deals since 2000, although given the lack of transparency around such deals, the area is likely to be much greater. In some cases, these acquisitions have been linked to human rights violations, loss of livelihoods, and hunger for small-scale food producers and their families.