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Library Save and Grow in practice: maize, rice, wheat

Save and Grow in practice: maize, rice, wheat

Save and Grow in practice: maize, rice, wheat

Resource information

Date of publication
ноября 2015
Resource Language
ISBN / Resource ID
FAODOCREP:b22331a7-442b-4454-a951-46cda21055e3
Pages
124
License of the resource

FAO’s best-selling 2011 publication, Save and Grow, proposed a new paradigm of agriculture, one that is both highly productive and environmentally sustainable. This new book looks at the application of “Save and Grow” practices and technologies to production of the world’s key food security crops – maize, rice and wheat. With examples drawn from developing countries worldwide, it shows how eco-friendly farming systems are helping smallholder producers to boost cereal yields, improve their incomes and livelihoods, conserve natural resources, reduce negative impacts on the environment, and build resilience to climate change. The book will be a valuable reference for policymakers and development practitioners guiding the transition to sustainable food and agriculture.

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