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Urban shopping patterns in Indonesia and their implications for small farmers
Working paper
Indian agriculture and rural development
In this brief, the authors suggest five areas for action to put rural India on a higher growth trajectory that would cut hunger, malnutrition, and unemployment at a much faster pace than has been the case so far. The five areas for action are interlinked and would best work if pursued in conjunction. The authors emphasize investments with a human face that include and reach out to the rural poor and a reorientation of subsidies toward such investments: 1.
Determinants of smallholder commercialization of food crops
In this paper, we develop a theoretical farm household model of food crop production and marketing decisions, derive testable hypotheses concerning the determinants of these decisions, and test these hypotheses, using data on cereal production and marketing collected from a nationally representative survey of 7,186 farm households in Ethiopia.
A latent class approach to investigating consumer demand for genetically modified staple food in a developing country
This study explores consumer acceptance and valuation of a genetically modified (GM) staple food crop in a developing country prior to its commercialization. We focus on the hypothetical introduction of a disease-resistant GM banana variety in Uganda, where bananas are among the most important staple crops. A choice experiment is used to investigate consumer preferences for various banana attributes (bunch size, technology, producer benefit and price), and examine their opinions on GM foodstuff.
The Feminization of Agriculture with Chinese Characteristics
The objectives of this paper are to help build a picture of the role of women in China’s agriculture, to assess whether or not agricultural feminization has been occurring, and if so, to measure its impact on productivity. To meet these goals, we rely on three datasets that allow us to explore who is working on China’s farms and the effects of the labor allocation decisions of rural households on productivity. We find that since 2000, the role of women has increased both in the supply of farm labor and in the duties that women take on in the management of farms.
HIV, livelihoods, food and nutrition security
A combination of new and ongoing forces is driving global food prices. Rising energy prices and subsidized biofuel production, income and population growth, globalization, and urbanization are among the major forces contributing to surging demand—while on the supply side, land and water constraints, underinvestment in rural infrastructure and agricultural innovation, lack of access to inputs, and weather disruptions are impairing productivity growth and the needed production response.
Economic changes among village households
In this chapter we use the village household survey data to quantify the effects of the green revolution on farm production, income, and employment; the changes in family income and consumption of farm and nonfarm households; and the changes in the distribution of land. There are four problems with the data set that complicate our task.
From the ground up
Poverty remains entrenched in Nigeria, where 70 percent of the rural population lives below the poverty line. In response, the Nigerian government launched the Second National Fadama Development Project (Fadama II) in 2005. Based on the community-driven development (CDD) approach, the project aims to generate income for beneficiaries, empower local communities, and improve the way governments reach poor and vulnerable groups, such as women, the elderly, disabled, and people with HIV/AIDS.--Authors' Abstract
Pathways of rural development in Madagascar
This paper is based on community-level data from 188 villages in rural Madagascar. The survey that was conducted in 1997 made extensive use of long-term recall questions ascertaining changes during the past 10 years in rice yields, wages, population, soil fertility, and other pertinent variables of rural development. We find that—on average for all villages—the yields of irrigated rice, the major food crop, and real agricultural wages declined, while the communities expanded their upland area by nearly a quarter and experienced deteriorating fertility of their upland soils.