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Impacts of Climate Smart Agriculture on livelihoods in sub-Saharan Africa: A Meta-analysis

December, 2022
Global

Sub-Saharan Africa is grappling with surging food demand amid a growing population and challenges of climate change. Climate Smart Agriculture (CSA) emerges as a holistic solution, aiming to counter these complexities and enhance livelihoods. However, the evidence remains thin and mixed. We used a meta-analysis with 18 studies to assess the impacts of climate smart agricultural practices on livelihood indicators in sub-Saharan Africa. We find that adoption of climate smart agriculture is positively correlated with crop and household income and food security in sub-Saharan Africa.

Sesame Value Chain: A Climate-Smart Agriculture Approach - An Extension Workers Manual

December, 2022
Uganda

Sesame (locally known as simsim) production in Uganda is increasingly becoming popular because of its wide benefits. Sesame production is equally being affected by several factors including climate change. Climate change is associated with changing precipitation patterns, rising temperatures and prolonged dry spells. This manual therefore provides detailed information on sesame growing in times of climate change. The manual is structured in five chapters which are summarized as follows.

Strengthening capacity in climate adaptation. Training toolkit and use case

December, 2022
Global

This training resource kit aims to support multi-stakeholder platforms and consortia at landscape level that aim to strengthen capacities for climate smart strategies and actions in food and agriculture. The training kit provides an introduction to a diversity of science-based tools and processes that can support climate smart approaches as well as practical support in how to collaboratively learn from each other in the process and co-create a roadmap for capacity strengthening in climate adaptation.

Spatially targeting conservation and farm mechanization in Southern Africa: Insights from multicriteria analysis

December, 2022
Global

The uptake of conservation agriculture and farm mechanization in Southern Africa has been slow and low. As a result, most smallholder farmers continue to grow crops under degraded soils using conventional tools and human powered farm operations. This leads to low productivity. Therefore, spatially visualizing areas where conservation agriculture and farm mechanization can be targeted can be crucial to guide targeting and scaling.

Tailoring Participatory Integrated Climate Services for Agriculture (PICSA) for one-health

December, 2022
Global

In Ghana, AICCRA is implemented by various institutions and NGOs led by the International Institute for Tropical Agriculture (IITA) Benin. As climate information is key in the process, in collaboration with IITA, the Center for International Forestry Research-World Agroforestry (CIFOR-ICRAF/Sahel) is engaged for capacitating stakeholders for the efficient use of climate information and services through the Participatory and Integrated Climate Services for Agriculture (PICSA) approach.

The fate of nitrogen during agricultural intensification in East Africa: nitrogen budgets in contrasting agroecosystems

December, 2022
Global

The intensification of agricultural systems in sub-Saharan Africa (SSA) is necessary to reduce poverty and improve food security, but increased nutrient applications in smallholder systems could have negative consequences for water quality, greenhouse gas emissions, and air quality.

Review of agronomic research on the milpa, the traditional polyculture system of Mesoamerica

December, 2022
Global

The milpa system is the basis of traditional agriculture in Mesoamerica. It is based on a polyculture of maize (Zea mays L.), bean (Phaseolus spp.) and squash (Cucurbita spp.) and is associated with a great diversity of crops and wild species. The milpa has great cultural and historical importance but can also be highly productive and provide sufficient and healthy diets for smallholder farmers. The milpa system is practiced less and less however, mainly due to socioeconomic changes, but also due to a lack of agronomic knowledge adapted to current conditions.

Integrated modeling to achieve global goals: lessons from the Food, Agriculture, Biodiversity, Land-use, and Energy (FABLE) initiative

December, 2022
Global

Humanity is challenged with making progress toward global biodiversity, freshwater, and climate goals, while providing food and nutritional security for everyone. Our current food and land-use systems are incompatible with this ambition making them unsustainable. Papers in this special feature introduce a participatory, integrated modeling approach applied to provide insights on how to transform food and land-use systems to sustainable trajectories in 12 countries: Argentina, Australia, Canada, China, Germany, Finland, India, Mexico, Rwanda, Sweden, the UK, and USA.

Agriculture

December, 2022
Global

The Breakthrough Agenda was launched by 45 world leaders at COP 26 and is a commitment to work together this decade to accelerate innovation and deployment of clean technologies, making them accessible and affordable for all this decade. To kick-start this Agenda, countries endorsed Breakthrough goals to make clean technologies and sustainable practices more affordable, accessible and attractive than their alternatives by 2030 in the power, road transport, steel, hydrogen and agriculture sectors.

Implementing the AICCRA Project Across Kitui, Makueni, and Taita Taveta Counties

December, 2022
Global

ICRISAT organized a training for county extension officers and Trainer of Trainers (ToTs) with the primary objective of increasing production and productivity of Drought Tolerant Crops (DTC) in the arid regions of Kenya. This training held from 8th to 30th August 2023, was conducted across Kitui, Makueni and Taita Taveta Counties. The main focus of the training was to enhance participants' understanding of Good Agricultural Practices (GAPs), quality seed production and post-harvest handling of DTCs, while also providing insights into climate information systems.

Microbial bioinoculants for regenerative agriculture and amelioration of soil degradation in the Lower Mekong Region

December, 2022
Ireland

The lower Mekong region, encompassing Laos, Thailand, and Vietnam, heavily relies on agriculture for livelihoods. However, both the historical and current agricultural systems face a plethora of sustainability challenges, including in relation to the health of soils to support agricultural production and livelihoods. To improve the sustainability of agricultural systems, nature-based solutions in the form of microbial bioinoculants are being combined with agroecology principles as approaches to improve soil health.