Even an approximate estimate of the amount of investment required globally to reconfigure food systems for resilience and sustainability in the face of climate change could help to catalyse the urgent action that is needed. A report published in 2020 set out eleven actions that were identified as being needed to reconfigure food systems. Here we estimate the annual cost of implementing these eleven actions to be USD 1.3 ± 0.1 trillion.

This brief conducts benefit-cost analysis for key climate-smart practices to support agenda setting for the attainment of National mitigation targets under Nepal’s updated NDC and Net-Zero strategy.

A survey was conducted among 52 representatives of the African Group of Negotiators Experts Support. From this survey, the members voted that the UNFCCC online portal on climate action in food security and agriculture should have the following objectives (in the order of the highest number of respondents saying it is an objective) - information sharing, raising awareness of climate action in agriculture, and aiding fundraising.

Malawi has suffered from weak economic growth since its independence in 1964. Over 50 percentof the population live below the poverty line, unable to produce enough or to otherwise obtain suffi cient income to meet all of their basic needs. Poverty is concentrated in rural areas. Smallholder agriculture dominates employment in rural Malawi. However, with continuing population growth, the average landholding size for smallholder farming households is declining, resulting in many being unable to produce sufficient food to meet their own needs.

This toolkit covers topics such as: the impact of climate change on African agriculture and food systems; how we can transform African agriculture and food systems for a more sustainable and climate resilient future; the important national, regional, continental, and global initiatives to promote climate-smart agriculture, in Africa and worldwide; how to investigate and report key developments to target specific stakeholders, decision makers, networks towards desired behavior change; how to engage and report upcoming policy events (e.g., COP28); and how to engage with AICCRA partners on h

Agriculture in India contributes close to 20% of GDP and employs 44% of the workforce. Of these agricultural workers, 55% are women, and this percentage is likely to increase as women have fewer opportunities than men to find non-farm jobs. On top of that, women face significantly more barriers and constraints in accessing natural resources such as water and land because – despite significant legal and social efforts – the land rights of women are not widely acknowledged.

Rice production is an integral commodity to global food security, but it also contributes considerably to greenhouse
gas emissions (GHG). There are a variety of options to mitigate GHG emissions from paddy rice production but the
impacts and opportunities to finance such activities are not well-known or well-understood for global investors, and
much remains to be done to ensure that international climate finance can be used to attract private sector

Kenya therefore is of the view that the implementation of agriculture and food security issues in the Sharm -El Sheikh Joint Work on Implementation of climate action on agriculture and food security requires: enhance support of the means of implementation through coordinated actions, and partnerships that will support context-specific policies and measures, driven by science, and local and Indigenous knowledge.

"Shamba Shape Up" is a popular television show in East Africa that focuses on agricultural education and improvement. The show features a team of experts who visit different farms, providing practical demonstrations and advice to farmers on various aspects of agriculture, such as livestock rearing, crop cultivation, farm management techniques, and sustainable practices. It aims to educate and empower farmers with valuable information and skills to enhance productivity, increase yields, and improve their livelihoods.

This analysis is composed of two parts. The evolving structure of Kenya’s agrifood system (AFS) and its contribution to national development is assessed using a series of Social Accounting Matrixes (SAMs) for Kenya for the period 2009–2019. Economic performance is also assessed at subsector level to better understand the contributions of different agrifood value chains to Kenya’s development and economic transformation in recent years.

Gender Equality, Climate Change and Agriculture in the MENA region: Priorities and Possibilities.

In this Occasional Paper, we compare a national approach designed to address restoration (the Collaborative Forest Landscape Restoration Program, CFLRP, of the United States Department of Agriculture/United States Forest Service) with CIFOR’s Adaptive Collaborative Management (ACM) approach, which was originally designed to encourage sustainable forest management (SFM). CIFOR’s version of SFM included equal parts forestry, ecology and human well-being, and in this case focused on the community level.