AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_203
The mission of the University is based on scientific and artistic research and aims at sustainable development, artistic creativity and professional work as well as organization and performance of university studies and, exceptionally, occupational studies.
Chamber of Agriculture and Forestry of Slovenia is the umbrella interest organization of natural and legal persons in the Republic of Slovenia engaged in agriculture, forestry and fishery. Its central task is to protect and represent their interests, to consult them and accelerate economical and environment friendly activities.
MARDI is a statutory body which has been mandated to conduct research in agriculture, food and agro-based industries. MARDI research endeavors for almost 40 years had fruitfully generated many new crop varieties and clones, animal breeds and its management practices. Cutting edge technologies in food processing and post-harvest handling are also developed for horticultural and livestock products. ICT technologies are being exploited in farm management and operations such as “precision farming” technology for rice estate, and yield estimation, using the imaging technology.
What is NKV?
The Nordic Board for Wildlife Research (NKV) was established in 1971 after recommendation from the Nordic Council of Ministers in 1968.
The purpose of NKV is to promote wildlife research within the Nordic region, with particular emphasis on the continuous improvement of research quality and quantity, and the dissemination of knowledge both within the scientific and general communities.
The NKV will work to do this by:
El SERIDA es un organismo público del Principado de Asturias con personalidad jurídica propia, creado mediante la Ley 5/1999, que tiene por finalidad contribuir a la modernización y mejora de las capacidades del sector agroalimentario regional mediante el impulso y ejecución de la investigación y el desarrollo tecnológico agroalimentario, a fin de conseguir una mejora de la productividad, la diversificación en el sector y la e
The U.S. Department of Agriculture (USDA) is made up of 29 agencies and offices with nearly 100,000 employees who serve the American people at more than 4,500 locations across the country and abroad.
We provide leadership on food, agriculture, natural resources, rural development, nutrition, and related issues based on public policy, the best available science, and effective management.
Agriculture & Food Security is a peer-reviewed open access journal that addresses the challenge of global food security. It publishes articles within the field of food security research, with a particular focus on research that may inform more sustainable agriculture and food systems that better address local, regional, national and/or global food and nutritional insecurity.
The Tropical Agricultural Research and Higher Education Center (CATIE) is a regional center dedicated to research and graduate education in agriculture, and the management, conservation and sustainable use of natural resources. Its members include Belize, Bolivia, Colombia, Costa Rica, Dominican Republic, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama, Paraguay, Venezuela, the Inter-American Institute for Cooperation on Agriculture (IICA) and the State of Acre in Brazil.
The House Committee on Natural Resources, chaired by Rob Bishop of Utah, considers legislation about American energy production, mineral lands and mining, fisheries and wildlife, public lands, oceans, Native Americans, irrigation and reclamation. The Committee is comprised of 44 Representatives, 26 Republicans and 18 Democrats. Learn more about Chairman Bishop and meet all of the Committee Members.
The IFAMR is an internationally recognized catalyst for discussion and inquiry on issues related to the global food and agribusiness system. The journal provides an intellectual meeting place for industry executives, managers, scholars and practitioners interested in the effective management of agribusiness firms and organizations. We are Open Access.
The Kenya Agricultural Research Institute (KARI) is a premier national institution bringing together research programmes in food crops, horticultural and industrial crops, livestock and range management, land and water management, and socio-economics. KARI promotes sound agricultural research, technology generation and dissemination to ensure food security through improved productivity and environmental conservation.
