Nowadays when it comes to land, many transitions are ongoing, and many organizations target processes of change to improve livelihoods while defining their target groups. In this roundtable we aimed to critically engage about who is targeted, who is left out and why, and how to deal with non-beneficiaries in the proximity of interventions to make these processes of transition fairer and more inclusive.
Tanzania’s youth population (defined as women and men between the ages of 15 and 35) constitutes about 35% of the country’s population. In Tanzania, youth engagement in agriculture is considered vital, given that youth form the largest part of the population and labour force in the country.
Mozambique’s 1997 land law recognises land rights acquired through customary practice and good faith occupancy, even without a formal title. However, the lack of transparent public confirmation or documentation can lead to conflict.
Once again International Development organizations (World Bank, IFAD, FAO, USAID, GIZ and others) came together to discuss the Voluntary Guidelines, which were approved in May2012. An indisputable success of this was to have also associated the largest peasant movement, La Via Campesina, which from the day of approval enthusiastically applauded this process.
Women own less than 20 percent of land in the world
Half of the world’s smallholder farmers are women
70 percent of Africa’s food is produced by women smallholder farmers
Over the past nine years, the project on Supporting Implementation of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests (VGGT) has helped countries make political commitments towards the eradication of hunger, food insecurity, and malnutrition, with the explicit outcome of increasing awareness among decision makers, development partners, and society at large regarding access to natural resources. The Food a
Our food system doesn’t work for everyone.
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There are 278 smallholder farmers in Selama Kebele in the Benishangul-Gumuz Region of western Ethiopia. On average, these farmers own 2 - 10 hectares of land. Smallholder farmer Abdulahi Mohammod, age 48, is one of them. To provide for his thirteen children and two wives, he cultivates 6 hectares of crops which include corn, sorghum, soybean and red peppers. With the earnings derived from his land he is able to meet his family’s basic needs, which includes paying school fees for seven of his children.
Our food systems are in urgent need of transformation, as humanity faces one of our biggest challenges yet; feeding a future population of 10 billion people with safe and nutritious food while keeping a healthy planet. Our food system has the power to tip the scales and transform the future of our planet and humankind.
