Review of the compatibility of sectoral laws with the right to food
Right to Food Handbooks 3. This handbook presents the process to be followed for the revision of sectoral legislation, since it may affect various aspects of the right to food. The purpose of this revision is to ensure that the legal framework of the country is favourable for the progressive realization of the right to food. The content of this handbook is based on the FAO's “Guide on Legislating for the Right to Food”.