Presents results of studies on the utilization of agricultural by-products as livestock feeds in Africa. Discusses methods of estimating the nutritive value of fibre residues and feed legumes, feed intake and digestibility, prospects of utilizing urea-treated maize stover, agroindustrial by-products and the chemical analysis of feeds.

Presents and discusses research results on feed resources, agroindustrial by-products utilisation, forage production, use of crop residues, dairy feeding systems, feeding strategies, introduction and adoption of improved forage technologies, nutritive value of different forages, effects of management on animal performance, effect of supplements on feed utilisation, potential of agricultural by-products as animal feeds, and effects of management on pasture grasses & legumes; and evaluates the utilisation of these results by smallholders.

Poultry is important for many poor smallholders, but infectious diseases, such as Newcastle disease, can drastically reduce the poultry population in a village and affects the food security and the livelihood of many farmers. Newcastle disease vaccination can reduce the spread of disease, but may be hard to access for smallholders if there is not a supportive system in place. In this paper, a district in Kenya is studied where there has been support for vaccination.

This paper is part of the follow-up to the workshop “Managing Agricultural Biodiversity for Sustainable Development” organized by the International Plant Genetic Resources Institute (IPGRI) for the CGIAR System-wide Genetic Resources Programme (SGRP) and hosted by the World Agroforestry Centre (ICRAF), Nairobi, Kenya (23-25 October, 2003, Nairobi, Kenya).

The use of participatory tools and methods has increased dramatically in

natural resource management (NRM) over the past decade, largely because of

the recognition that sustainable NRM cannot be achieved without involving the

individuals and communities who make decisions about how resources are

used. Participation of resource users and other stakeholders is important not

only in the management of resources, but also in research oriented toward the

generation of information and innovations that shape how resources are