Synopsis of 2014 Global hunger index: The challenge of hidden hunger
The 2014 Global Hunger Index (GHI) report—the ninth in an annual series—presents a multidimensional measure of national, regional, and global hunger. It shows that the world has made progress in reducing hunger since 1990, but still has far to go, with levels of hunger remaining “alarming” or “extremely alarming” in 16 countries. This year’s report focuses on a critical aspect of hunger that is often overlooked: hidden hunger. Also known as micronutrient deficiency, hidden hunger affects more than an estimated 2 billion people globally.
Agricultural management for climate change adaptation, greenhouse gas mitigation, and agricultural productivity"
Changes in the agriculture sector are essential to mitigate and adapt to climate change, ensure food security for the growing population, and improve the livelihoods of poor smallholder producers. What agricultural strategies are needed to meet these challenges? To what extent are there synergies among these strategies? This paper examines these issues for smallholder producers in Kenya. Several practices emerge as triple wins in terms of climate adaptation, GHG mitigation, and productivity and profitability.
2012 Global food policy report: Overview [in Chinese]
This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.
2012 Global food policy report
This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.
Who knows, who cares?
Community-based Natural Resource Management (NRM) is increasingly becoming an important approach for addressing natural resource degradation in low income countries. This study analyzes the determinants of enactment, awareness of and compliance with by-laws related to Natural Resource Management (NRM) in order to draw policy implications that could be used to increase the effectiveness of by-laws in managing natural resources sustainably. We found a strong association between awareness and compliance with NRM bylaws.
Enhancing resilience in the horn of Africa
Decentralization and environmental conservation
This paper analyzes how women’s participation affects institutional outcomes related to the decentralized governance of community forests in Madhya Pradesh, India. The analysis is based on data from a representative sample of 641 cases of joint forest management, India’s flagship program to involve communities in forest governance. We focus on two outcomes relevant for local livelihoods: control of illicit grazing and control of illicit felling in the forest.
On-site and off-Site long-term economic impacts of soil fertility management practices
"This article analyzes the on-site and off-site economic impacts of various sustainable land management (SLM) practices in Kenya. Long-term trial data are used to establish the relationship between SLM practices and maize yield. The analysis of on-site effects focuses on the profitability of maize production at the farm level, while the examined off-site effects include carbon sequestration and siltation from maize farms, which increase the cost of potable water production.