This study was conducted by Rwanda Initiative for Sustainable Development (RISD) under the funding of the IS-academy in partnership with the Netherlands Government, as part of their research program on “Land Governance for Equitable and Sustainable Development” of which the guiding question is “the link between land governance, sustainable development and poverty alleviation”.

Nel 2012 la tempesta tropicale Isaac e l’uragano Sandy hanno martoriato Haiti, danneggiando i raccolti, facendo straripare i fiumi, alla­gando le strade e bloccando l’accesso alle comunità. Mentre i prezzi ali­mentari aumentavano e i debiti crescevano, gli haitiani poveri hanno adot­tato misure estreme. Alcuni sono emigrati. Altri hanno resistito riducendo il numero di pasti al giorno e svendendo le proprie terre o il bestiame. Ogni estate, gli haitiani temono lo scatenarsi della furia degli elementi.

The 2013 Global Hunger Index (GHI), which reflects data from the period 2008-2012, shows that global hunger has improved since 1990, falling by one-third. Despite the progress made, the level of hunger in the world remains “serious,” with 870 million people going hungry, according to estimates by the Food and Agriculture Organiza­tion of the United Nations.Across regions and countries, GHI scores vary considerably. South Asia and Africa south of the Sahara are home to the highest GHI scores.

L’Indice de la faim dans le monde 2013 (GHI), élaboré à partir de données couvrant la période 2008-2012, montre que le niveau de la faim dans le monde s’est amélioré depuis 1990, diminuant d’un tiers. En dépit des progrès réalisés, le niveau de la faim demeure « grave », avec 870 millions de personnes souffrant de la faim selon des estimations de l'Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO). Les scores GHI varient considérablement en fonction des régions et des pays. L’Asie du Sud et l’Afrique subsaharienne concentrent les scores GHI les plus élevés.

Die globale Hungersituation hat sich seit 1990 verbessert, wie der Welthunger-Index 2013 anhand von Daten aus dem Zeitraum 2008-2012 zeigt. Der WHI ist um ein Drittel gesunken. Dennoch ist die weltweite Hungersituation nach wie vor „ernst“. 870 Millionen Men­schen hatten laut Schätzungen der Ernährungs- und Landwirtschafts­organisation der Vereinten Nationen (FAO) im Mittel der Jahre 2010-2012 nicht genug zu essen. Südasien und Afrika südlich der Sahara haben die höchsten WHI-Werte.

Throughout the rural world, land provides a primary source of income, food security, cultural

identity and shelter. It also serves as a fundamental asset for the economic empowerment of

the poor and provides a safety net in times of hardship.

Botswana has been one of the worlds
fastest growing economies over the past 50 years, allowing
the country to move from being among the poorest to upper
middle income status - this has had the effect of pulling
the majority of the population out of poverty. While
Botswana is rightly praised for its management of resource
wealth, it is apparent that the high levels of investment by

This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.

This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.

In recent years, quality standards have become crucial for developing countries’ agricultural production systems in gaining access to high-value markets abroad or at home. High-value supply chains offer opportunities for high profits, but in order to comply with the required standards, suppliers in developing countries often need extensive support from agrifood companies.

This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.

This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.