Food losses and waste (FLW) reduction and mitigating climate impact in food chains are priorities in achieving sustainable development goals. However, many FLW-reducing interventions induce additional greenhouse gas (GHG) emissions, for example, from energy, fuel, or packaging. The net effect of such interventions (expressed in GHG emissions per unit of food available for consumption) is not obvious, as is illustrated in a number of case studies.

play a key role in building smallholders’ resilience. However, the impact of PSNP on on-
farm agrobiodiversity is not yet well investigated. In this paper, we develop an analytical
framework that links PSNP participation to on-farm agrobiodiversity. Both diverse farm-
ing systems and PSNP require labour inputs while providing income stabilization, which
might result in a negative relationship between the two. Conversely, higher income from
PSNP might allow farmers to increase their long-term on-farm investments, as opposed to

This perspective describes the opportunities and challenges of data-driven approaches for crop diversity management (genebanks and breeding) in the context of agricultural research for sustainable development in the Global South. Data-driven approaches build on larger volumes of data and flexible analyses that link different datasets across domains and disciplines. This can lead

The current global road network expansion scenario poses a conflict of interest between Sustainable Development Goals of human well-being and biosphere, which could be mitigated through strengthening of the Environmental Impact Assessment (EIA) process. Here, we propose the integration in EIAs of a method focusing on landscape-level connectivity for wildlife, based on easily accessible satellite imagery and basic species data that need not be site-specific.

One of the Sustainable Development Goals (SDGs) is reducing food loss and waste (FLW) across all stages of food value chains, including the on-farm production, the off-farm postharvest, processing, and distribution, and the household consumption stages. We employ general equilibrium models for Bangladesh, Kenya, and Nigeria to assess the economywide implications of reducing FLW at different stages of value chains. Halving FLW results in GDP increases of between 1.1 and 2 percent, with up to 13 million people lifted out of poverty across the three countries.

Access to sufficient and clean freshwater is essential for all life. Water is also essential for the functioning of food systems: as a key input into food production, but also in processing and preparation, and as a food itself. Water scarcity and pollution are growing, affecting poorer populations most, and particularly food producers. Malnutrition levels are also on the rise, and this is closely linked to water scarcity. The achievement of Sustainable Development Goals (SDG) 2 and 6 are co-dependent.

This Synthesis Report (SYR) of the IPCC Sixth Assessment Report (AR6) summarises the state of knowledge of climate change, its widespread impacts and risks, and climate change mitigation and adaptation, based on the peer-reviewed scientific, technical and socio-economic literature since the publication of the IPCC’s Fifth Assessment Report (AR5) in 2014.

Indigenous Peoples are custodians of many of the world’s least-exploited natural areas. These places of local and global socio-ecological importance face significant threats from industrial development expansion, but the risk of conversion of these lands remains unclear. Here we combine global datasets of Indigenous Peoples’ lands, their current ecological condition, and future industrial development pressure to assess conversion threats.

International standards and policies are clear about women’s right to equality in the enjoyment of all their rights, including rights to access, use, inherit, control and own land. Sustainable Development Goal Target 5.a specifically calls for reforms to give women equal rights to economic resources, as well as access to, ownership and control over land and natural resources. Securing women’s land and resource rights is a critical goal in and of itself - and also a crucial factor in achieving many of the other SDGs.

Building more sustainable, equitable, and resilient food systems means rethinking how we consume, produce, and safeguard agrobiodiversity that can benefit the planet and secure access to nutritious food for all. This was the purpose of the 2021 Second International Agrobiodiversity Congress, convening scientists, Indigenous Peoples, entrepreneurs, and policymakers to share and advance research, nature-positive solutions, and policies.

This guidance document is designed to help Intergovernmental Forum on Mining, Minerals, Metals and Sustainable Development (IGF) member states implement the IGF Mining Policy Framework (MPF). It focuses on the role that national governments can play in ensuring the effective and sustainable management of the environment and natural resources by the mining sector, using the legislative, regulatory, and policy tools and mechanisms at their disposal.

The IISD Model Clauses aim to support agricultural investment negotiators, state lawyers, and policy-makers in helping achieve their country’s sustainable development objectives for investment in agriculture and food systems. The IISD Model Clauses are primarily designed to inform the drafting of investor–state contracts. These are contracts in which a “grantor,” that is, a government entity, grants rights to private (often foreign) investors for the large-scale and long-term lease of agricultural land.