La coopération entre le Togo et la FAO a commencé en 1960, année où le Togo est devenu membre de l’Organisation, par un inventaire des ressources en terres et en eau. Une représentation a été ouverte en 1980, à la suite de quoi le partenariat s’est concentré sur le développement agricole, la protection de l’environnement et la gestion des ressources naturelles.

Meeting Name: FAO Regional Conference for Latin America and the Caribbean (LARC)
Meeting symbol/code: LARC/16/4
Session: Sess. 34

Australia biodiversity conservation tour: building capacity of Fijian forestry ministry professionals

Meeting Name: Committee on Agriculture (COAG)
Meeting symbol/code: COAG/2014/6
Session: Sess.24

Desde mucho antes de la apertura de su oficina en 1979, la FAO ha brindado asistencia técnica y financiera para impulsar el desarrollo del sector agropecuario, pesquero y forestal, así como a la seguridad alimentaria y nutricional en la República Dominicana. A través de un largo número de proyectos y programas, la FAO ha focalizado sus intervenciones en áreas como la seguridad alimentaria, la inocuidad y sanidad agropecuaria, la sostenibilidad de recursos naturales, la gobernanza forestal y el fortalecimiento institucional.

Meeting Name: FAO Committee on Forestry
Meeting symbol/code: COFO 2016/REP
Session: Sess. 23

Meeting symbol/code: FO:LACFC/2015/3
Session: Sess. 29

Meeting symbol/code: GSPPA: II/2014/7
Session: Sess.2

As a large proportion of the rural private sector, forest and farm producers are the primary actors in rural transformation and sustainable development. They possess knowledge and experience essential to shaping effective successful policies and actions. Through its support to local and national producer organizations, the Forest and Farm Facility (FFF) is working to ensure forest and farm producers are involved in national decision-making processes that impact their livelihoods and the sustainable management of forests, in turn helping to achieve many of the Sustainable Development Goals.

Over the past 15 years, FAO assistance to Belize has been delivered through approximately 85 interventions, including a focus on policy advice, advocacy and capacity building as well as emergency assistance and resource mobilization for the food and agriculture sector. More recently, resilience building and expansion of market access have become important features of cooperation. FAO’s support continues to be instrumental today, particularly in view of the country’s commitment to achieving food security and rural development.