After a previous description of pasture utilization in Sierra de Guara Natural Park, eight sheep farms were selected for a study of the relationships between farming systems and land use at the farm level. They were representative cases obtained from a previous typology based on criteria of technical management and pasture use. After a detailed description of the system, a SWOT analysis was carried out in order to identify the main factors involved in farm continuity and sustainability of land use.

Land degradation is a major challenge limiting crop production in Ethiopia. Integrated soil and water conservation is widely applied as a means to reverse the trend and increase productivity. This study investigated the effects of such integrated approaches at two sites, Jeldu and Diga, in Western Ethiopia. A split plot design with physical soil and water conservation in the main plots and agronomic practices in the sub plots was employed.

La raza Castellana se halla distribuida por distintas áreas de la Comunidad de Castilla y León, si bien la mayor parte de su censo se encuentra en comarcas del oeste de la provincia de Zamora. Raza de doble actitud carnicera y lechera, su explotación se halla orientada mayoritariamente a la producción de carne, si bien los escasos rebaños inscritos en el libro genealógico se hallan dedicados a la producción lechera.

Since the 1960s, research has dealt with agricultural intensification (AI) as a solution to ensure global food security. Recently, sustainable intensification (SI) has increasingly been used to describe those agricultural and farming systems that ensure adequate ecosystem service provision. Studies differ in terms of the application scales and methodologies, thus we aim to summarize the main findings from the literature on how AI and SI are assessed, from the farm to global levels.

This paper tries to show the advantages - both in productivity and consumer appeal - of domestic and global companies connecting with smallholder suppliers. It draws on programme experience and case studiesin the food and drinks sector where companies aimed to deliver value for their business in ways that would also benefit smallholder suppliers.