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Better soil health can increase agricultural productivity. Restoration activities can build on-farm resilience and contribute to climate change adaptation and mitigation.

Land and soil health surveys can improve crop modeling predictions under various climate scenarios and guide more targeted interventions.

Currently, most assessments of land and soil health do not consider the social, ecological, and biophysical constraints, or acknowledge the variations in the landscape.

ISPC commentary on the revised CRP1.1 on Drylands. The CRP was revised by the ICARDA-led partnership to address the changes requested by the Fund Council for its full endorsement.

The importance of cassava relative to other crops in the cropping system was almost total; cassava was present in 70% of arable fields; maize and beans or peas were each present in 13% of arable fields and all other crops were present in 4%. Cassava was produced mostly for sale, yet it was not as important around market centers as in remote areas because imported rice and wheat products were easily accessible.

Women play an increasingly greater role in agriculture. Ensuring that they have opportunities—equal to those of men—to participate in transforming agriculture is a prerequisite for sustainable intensification. Increased gender equity in agriculture is both a practical and a social justice issue: practical because women are responsible for much of the production by smallholders; and social justice because in many cases they currently do not have rights over land and water resources, nor full access to markets, and often they do not even control the crops they produce.

Women play an increasingly greater role in agriculture. Ensuring that they have opportunities—equal to those of men—to participate in transforming agriculture is a prerequisite for sustainable intensification. Increased gender equity in agriculture is both a practical and a social justice issue: practical because women are responsible for much of the production by smallholders; and social justice because in many cases they currently do not have rights over land and water resources, nor full access to markets, and often they do not even control the crops they produce.