The TAFSSA district food systems assessment aims to provide a reliable, accessible and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management in Bangladesh, India, and Nepal. It is intended to be a multi-year assessment. This data note summarizes data collected in February March 2023 to describe what smallholder farmers are cultivating and what they do with the farm products produced. It is part of a pack of data notes that, together, provide a holistic picture of the food system in the district.

The TAFSSA district food systems assessment aims to provide a reliable, accessible and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management in Bangladesh, India, and Nepal. It is intended to be a multi-year assessment. This data note summarizes data collected in March- April 2023 to describe what smallholder farmers are cultivating and what they do with the farm products produced. It is part of a pack of data notes that, together, provide a holistic picture of the food system in the district.

The TAFSSA district food systems assessment aims to provide a reliable, accessible integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, natural resource management in Bangladesh, India, Nepal. It is intended to be a multi-year assessment. This data note summarizes data collected in February-March 2023 to describe what smallholder farmers are cultivating what they do with the farm products produced. It is part of a pack of data notes that, together, provide a holistic picture of the food system in the district.

Silvopastoral systems, integrating trees, shrubs, and livestock, offer an innovative approach to sustainable land use. Key to success is the strategic selection of forage crops, tailored to climatic and soil conditions, promoting system resilience and productivity. The field day showcased sustainable restoration practices, with farmers receiving Sulla seeds, marking a transformative step toward sustainable agriculture and improved economic well-being.

As part of the Livestock and Climate initiative, we have been working together with MediaE to improve the advisories related to climate and financial aspects of agriculture. For instance, we have been developing content on Shamba Shape-Up (SSU) television episodes which is one of the products of MediaE. However, one of the key learnings from developing content is whether the episodes are actionable or not.

Climate change is one of the major concerns mankind will have to deal with for a long period of time. Judicious use of adaptation and mitigation measures are the only avenues for addressing climate change and associated impacts. Building climate science literacy is vital for citizens to understand the impacts of climate change and develop solutions to mitigate climate change and adapt to its effects. AICCRA-RUFORUM partnership aimed at developing continental-wide top-priority course modules in order to build capacity at different levels on the continent.

Soil acidity is a major constraint to crop production in Ethiopia. It has affected soil health resulting in, inefficient use of fertilizer, significant crop yield losses, and shortage of feed for livestock in wheat-based mixed farming systems. Soil acidity level in the country is highly variable and require context-specific lime recommendations.

The TAFSSA district food systems assessment aims to provide a reliable, accessible and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management in Bangladesh, India, and Nepal. It is intended to be a multi-year assessment. This data note summarizes data collected in March- April 2023 to describe what smallholder farmers are cultivating and what they do with the farm products produced. It is part of a pack of data notes that, together, provide a holistic picture of the food system in the district.

Climate change is severely impacting our food systems, making it increasingly challenging to provide food security and healthy diets for all people. At the same time, food systems contribute 25–30% of all greenhouse gas emissions. The livestock sector alone contributes about half of these GHGs, and has a large land and water footprint.

The frequency of El Niño occurrences in southern Africa surpasses the norm, resulting in erratic weather patterns that significantly impact food security, particularly in Zimbabwe. The effects of these weather patterns posit that El Niño occurrences have contributed to the diminished maize yields. The objective is to give guidelines to policymakers, researchers, and agricultural stakeholders for taking proactive actions to address the immediate and lasting impacts of El Niño and enhance the resilience of the agricultural industry.