One of the great challenges facing the agricultural sector worldwide is the availability of fertile land for the establishment of crops for human and animal feed. Grass pastures used for animal feed, particularly cattle, are one of the crops with the highest land use, not only in LAC but also worldwide. However, poor practices and inadequate management of natural resources have led to a decrease or loss of soil nutrients, which leads to soil degradation.

Interdisciplinary research aimed at identifying effective strategies to enhance farmers' profits, improve the yield of nutritious crops, conserve natural resources, and sustain or enhance ecological services, all while mitigating greenhouse gas emissions from agricultural landscapes, is currently underway in Northern Bangladesh. To achieve real-world impact, research aims at generating evidence-based and actionable recommendations that can be being put into practice through both public and private auriculate extension networks, along with support for policy design and reform.

The impact of agricultural activities on the environment and its less favorable consequences on resources such as land support and water resources are more harmful in mountainous areas than in the plains since mountain agriculture has specific characteristics: difficult natural environment related to altitude and climate, fragility of natural resources and land resources, the sharp decline in the number of farms due to social and geographical isolation.

Abstract In Western Africa, agro-sylvo-pastoral systems are dominant and food demand is booming. To meet this demand, many farmers intensify the production with industrial inputs (mineral fertilizers, feeds, pesticides, herbicides). However, the price of these inputs is rocketing. To face this issue, some farmers reconsider crops, livestock, and tree synergies and by-product recycling to increase their production sustainably at a lower cost.

Effective rangeland management relies on precise monitoring and assessment of natural resources, offering insights into ecosystem structure and function. Standardized methods, consistently applied over time and space, are crucial for ensuring data quality across various applications. Achieving successful rangeland monitoring necessitates significant investments in time and human resources, emphasizing comprehensive training. This proficiency extends beyond professionals to academics, playing a pivotal role in education.

Participatory Geographic Information Systems (PGIS) is an empowering tool for the enhancement of local communities’ participation in the planning and management of natural resources. The inadequate involvement of local stakeholders in rangeland planning and management has been of great concern. Discussions on the role of PGIS and collaborative management approaches in promoting local involvement in rangeland management has not been clearly understood due to the scarcity of literature.

Societal Impact Statement:

Over the past 20 years, recurrent and violent conflicts between farmers and Fulani pastoralists have persisted in Northern Ghana. These conflicts mainly revolve around access to and utilisation of natural resources such as land and water. Conflicts of interest have led to the social marginalisation of the Fulani community, leading to their exclusion from formal landscape governance processes.

CONTEXT: Global and national agricultural development policies normally tend to focus more on enhancing farm productivity through technological changes than on better use of existing technologies. The role of improving technical efficiency in greenhouse gas (GHG) emissions reduction from crop production is the least explored area in the agricultural sector. But improving technical efficiency is necessary in the context of the limited availability of existing natural resources (particularly land and water) and the need for GHG emission reduction from the agriculture sector.

Agriculture in general and ranches contribute significantly to the sustainability of poor and marginalized farmers. To meet the future requirements of an increasing population, animal productivity must be significantly increased. Animal production is increasingly influenced by a variety of external factors. This includes increasing demand for animal products and an inadequate supply of feed ingredients due to competition in natural resources and trade barriers. At the same time, there is growing concern about livestock and its health consequences.

Agriculture in India contributes close to 20% of GDP and employs 44% of the workforce. Of these agricultural workers, 55% are women, and this percentage is likely to increase as women have fewer opportunities than men to find non-farm jobs. On top of that, women face significantly more barriers and constraints in accessing natural resources such as water and land because – despite significant legal and social efforts – the land rights of women are not widely acknowledged.