Assam has rich soil and good natural resources for implementing climate-resilient agricultural practices to enhance potato production. Potato cultivation in the district occupies 1,03,812 hectares of land which, in 2015-2016, produced about 6,94,002 metric tons of potatoes as recorded by the Directorate of Economics and Statistics, Government of Assam1. This is quite low compared to the national average of 22 metric tons per hectare (NHB 2018).

Community Markets for Conservation (COMACO) is a social enterprise with a mission to work with communities to secure a better life and become good stewards of their natural resources. COMACO finances enhanced climate-smart agricultural practises through the adoption of a legume-based farming system and agroforestry that increase crop yields.

Establishing protected areas creates an opportunity to reduce deforestation. This study aims to inform the Congolese government’s efforts to promote forest and biodiversity conservation by assessing the effectiveness of the Yangambi Biosphere Reserve (YBR) in reducing deforestation. Group and individual interviews designed to understand the causes of pressure on forest cover in the Yangambi landscape complemented satellite imagery analyses. The results indicate that deforestation inside the YBR is not significantly different from outside the YBR.

Throughout history, the practices of livestock husbandry have been evolving with the aim of improving animal production to meet the changing needs and preferences of consumers. Among these practices, breeding has played a significant role in achieving the above-mentioned objectives. Breeding involves the selection of animals with the best traits, intending to preserve and improve desirable and heritable qualities in the next generations.

International standards and policies are clear about women’s right to equality in the enjoyment of all their rights, including rights to access, use, inherit, control and own land. Sustainable Development Goal Target 5.a specifically calls for reforms to give women equal rights to economic resources, as well as access to, ownership and control over land and natural resources. Securing women’s land and resource rights is a critical goal in and of itself - and also a crucial factor in achieving many of the other SDGs.

Kenya grapples with climate change challenges, experiencing erratic weather patterns, prolonged droughts, and floods that significantly limit agricultural productivity and natural resources availability. This not only exacerbates food insecurity but also heightens the potential for conflicts. The Arid and Semi-Arid Lands (ASALs), especially in northern counties like Turkana, are particularly vulnerable, experiencing a surge in climate-induced food shortages compounded by escalating conflict risks.