Agriculture, food, and water nanotechnologies for the poor
Nanotechnology is research and development that involves measuring and manipulating matter at the atomic, molecular, and supramolecular levels at scales measured in approximately 1 to 100 nanometers (nm) in at least one dimension.”Materials at such small scales often exhibit different electrical, magnetic, optical, mechanical, and other physical properties from their bulk material counterparts, leading to the development of potentially revolutionary technologies in a variety of industries,including agriculture and food.