In Uganda land remains the most sought–after natural resource;but legal and structural mechanisms have not been effective in addressing illegal land evictions faced by vulnerable communities. Most local investors have taken advantage of the structural gaps in land administration which have exacerbated the issuance of multiple titles. This has been compounded by Uganda’s weak justice system and excesses perpetrated by some police officers and the military. In recent times Uganda has witnessed catastrophic forced evictions across the country.

This is the report of a webinar which took place on 25th February 2021 organized by the Land Portal Foundation.

The importance of land manifests in various components of the everyday lives of people insocieties: cultural heritage, livelihood, the environment, economy, and community, among manyothers. Land is a factor of development. It is the most influential determinant of developmentbecause women, youths, and men (and households) depend on it for their livelihoods and formaintaining their living conditions in urban, peri-urban, and rural areas.

In the past decade, to improve crop production and productivity, Ethiopia has embarked on an ambitious irrigation farming expansion program and has introduced new large- and small-scale irrigation initiatives. However, in Ethiopia, poverty remains a challenge, and crop productivity per unit area of land is very low. Literature on the technical efficiency (TE) of large-scale and small-scale irrigation user farmers as compared to the non-user farmers in Ethiopia is also limited.

Environmentally friendly technologies have long been recognized as a widespread phenomenon working within the functions and performance of farms. Farmer’s cooperative organization might profoundly foster the environmentally friendly technologies (EFT) and availing competitive advantage to the farmer.

Digital transformation in agricultural practices may lead to a "digital divide" between small and large farms, owing to the characteristics and availability of digital technology. This paper sought to use a case study in Chongzhou County, Sichuan Province in China, to analyze how smallholder farmers in developing countries access such digital agriculture and share the benefits of digital agricultural transformation. Small farmers may own a larger scale farm through forming cooperatives; they are also indirectly involved in digital agriculture through agriculture outsourcing.

The development of green agriculture is an effective way to realize the sustainable development of agriculture, which is of great significance for guaranteeing national food security, improving the supply ability of agricultural products, promoting the healthy development of cultivated land, and realizing green development.

Czech agriculture is dealing with the consequences of climate change. Agroforestry cultures are being discursively reintroduced for better adaptability and resilience, with the first practical explorations seen in the field. Scholars have been working with farmers and regional stakeholders to establish a baseline for making agroforestry policy viable and sustainable.

As the global population continues to urbanize, increasing pressure is put upon urban centers and the carrying capacity of the already built-up areas. One way to meet these demands is horizontal expansion, which requires new lands to become incorporated into urban centers. In most cases, this demand is met by converting peri-urban land into urban land as the urban center expands. These processes of expansion into the peri-urban, however, create tension regarding land use and land rights, and may foster tenure insecurity if not well managed.

The excessive use of fertilizer has resulted in serious environmental degradation and a high health cost in China. Understanding the reasons for the overuse of fertilizer is critical to the sustainable development of Chinese agriculture, and large-scale operation is considered as one of the measures to deal with the excessive fertilizer use. Under the premise of fully considering the resource endowment and heterogeneity of large-scale farmers and small-scale farmers in production and management, different production decision-making frameworks were constructed.

The importance of agri-food systems for global sustainability calls for researching and advancing socio-technical transitions towards environmentally friendly models of farming. These transitions hinge on many prerequisites, one of which is providing access to land for farmers and new entrants who experiment with sustainable farming models. However, for socio-technical transitions in farming to be viable, access to land should be complemented with securing access to “intangible” resources such as skills, knowledge or networks.

We explore the current situation in a viticultural region in Eastern Spain from a holistic and multifaceted research approach, which allowed us to understand the biophysical conditions, economic cost, social impact, and perception of the farmers’ community to the use of catch crops.