Throughout history, the practices of livestock husbandry have been evolving with the aim of improving animal production to meet the changing needs and preferences of consumers. Among these practices, breeding has played a significant role in achieving the above-mentioned objectives. Breeding involves the selection of animals with the best traits, intending to preserve and improve desirable and heritable qualities in the next generations.

1st International Scientific Conference on Coconut Research and Development 27-30 November 2023 - Los Banos, Laguna, Philippines ( Hybrid )

Actinorhizal symbiosis naturally harbours beneficial categories of diverse plant growth promoting microorganisms (PGPMs), including the Frankia species. The beneficial microorganisms can be used as efficient, non-chemical and sustainable alternatives for adopting effective soil restoration programmes and revegetation schedules in chemical and industrial-contaminated sites, including treating degraded lands contaminated with toxic chemicals and pesticides.

Cattle ranching is a productive activity that generates high amounts of greenhouse gases (GHG) such as methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2), but can also provide effective alternatives to mitigate and adapt to climate change. Within the livestock sector, silvopastoral systems (SPS) have the capacity to reduce GHG emissions, increase carbon stocks, adapt to climate change, improve animal welfare and increase production of milk, beef and timber under different conditions.

In India, farmer producer organizations (FPOs) promote collective action among small and marginalized farmers, especially women. By facilitating resource pooling and coordination of production activities, improving market access, and providing training and extension, FPOs can contribute to higher agricultural incomes for smallholder farmers. Women’s FPOs also help formalize women’s roles in agriculture, offer them remunerative employment, and enhance their engagement across the value chain.

In the framework of the EU-RBA Joint Programme on Gender Transformative Approaches for Food Security and Nutrition (JP GTA), FAO, IFAD, WFP and the CGIAR GENDER Impact Platform developed “Guidelines for measuring gender transformative change in the context of food security, nutrition and sustainable agriculture” aimed at enhancing the capacity of research and development partners to design, implement, monitor and evaluate gender transformative interventions.

GENDER puts equality at the forefront of global agricultural research for development, both within and beyond CGIAR, to kickstart a process of genuine change toward greater gender equality, improved opportunities for youth and social inclusion.
We envision greater social and gender equality driving food systems to become more productive, sustainable, resilient and
equitable.

The increase in agriculture production to meet the food demand of growing human population from a limited availability of arable land with low environmental footprints and preserving natural resources (soil, water and air) simultaneously are major challenges in South Asia. The situation is further complicated by the climate change, which will further lower the food production, compounding the challenge of meeting food demand.

The International Food Policy Research Institute (IFPRI) is organizing a hybrid launch event for its 2023 Global Food Policy Report in Nairobi, Kenya, in collaboration with University of Nairobi and as part of the CGIAR Initiative on National Policies and Strategies (NPS) seminar series on May 19, 2023, at 2.00pm.
The 2023 Global Food Policy Report, IFPRI’s flagship report, provides a broad set of evidence-based recommendations for better predicting and preparing for crises, addressing crises when they occur and building equity and resilience of food systems.

Research on the contribution of forests to local livelihoods has so far had a strong focus on quantifying the monetary value of forest-derived products and services. In this paper, we move beyond monetary valuation and integrate the less tangible and sometimes culturally complex dimensions through which forests support local livelihoods. We look at four local contexts in the Brazilian, Bolivian and Ecuadorian Amazon, which differ markedly in terms of their biophysical, sociocultural and geopolitical settings.

Building more sustainable, equitable, and resilient food systems means rethinking how we consume, produce, and safeguard agrobiodiversity that can benefit the planet and secure access to nutritious food for all. This was the purpose of the 2021 Second International Agrobiodiversity Congress, convening scientists, Indigenous Peoples, entrepreneurs, and policymakers to share and advance research, nature-positive solutions, and policies.