Building more sustainable, equitable, and resilient food systems means rethinking how we consume, produce, and safeguard agrobiodiversity that can benefit the planet and secure access to nutritious food for all. This was the purpose of the 2021 Second International Agrobiodiversity Congress, convening scientists, Indigenous Peoples, entrepreneurs, and policymakers to share and advance research, nature-positive solutions, and policies.

One of the most serious challenges threatening agricultural sustainability in Nigeria is land degradation. Although this issue has received little attention, soil and water conservation practices have been identified as a possible pathway out of the potential problems posed by land degradation. Therefore, the central research question that this paper tries to address is the following: Do adoption of soil and water conservation (SWC) practices affect crop productivity and household welfare?

Qingshan Village is located in the northeast of Huanghu Town, Yuhang District, in Hangzhou City, Zhejiang province, China. Coordinated through its Living Labs for People, in collaboration with China Academy of Rural Development of Zhejiang University, School of Economics of Zhejiang University of Finance and Economics, and Government of Yuhang District, the CGIAR Research Initiative on Low-Emission Food Systems (Mitigate+) started developing a research-for-impact partnership with the Qingshan Village in 2023.

This working paper was developed based on a policy and literature review to take stock of the latest information on forest-food linkages in Kenya. Our review shows Kenya’s forests play important roles in providing food directly to local communities, as well as requisite conditions for sustainable food production systems in the country. Food-forest linkages are widely articulated in different policies issued by the Government of Kenya that draw on the principle of producing food without destroying forests.

This report was developed based on a literature review of existing laws and policies, and reports on forestry stakeholders, forestry-based mitigation options and their linkages to food systems in the Mekong Delta in Vietnam. The report shows that despite forests playing a vital role in providing food security, this is often overlooked by policymakers and current national and provincial policies. Only a limited number of studies have explored this linkage across the 13 provinces of the Mekong Delta region.

The literature on the food and nutrition security of tribal and/or indigenous communities in the mountain and hill regions remains opaque, despite the prevalence of malnutrition and food insecurity. Empirical evidence on the gendered dimensions of challenges in the agri-food system in the indigenous communities in the Hindu Kush Himalaya (HKH) region is even more limited. In this session, we focus on the need for gender-transformative approaches (GTA) in the HKH region, which extends over eight countries from Afghanistan in the west to Myanmar in the east. The panel session, chaired by Dr.

Farmers in Ghana have suffered from the effects of climate change. These negative effects are more severe among women and youth farming groups. Research in Ghana has been focused on developing climate-smart agriculture (CSA) practices to mitigate the negative effect of climate change on farmers productivity. The study uses baseline data from the Accelerating impacts of CGIAR climate research for Africa (AICCRA) project to analyze social inequalities and gender dimensions in the application of CSA practices among maize, cowpea, yam, sweet potato and tomato farmers in Ghana.

As climate change relentlessly threatens the livelihoods of smallholder farmers regionally and globally, persistent gender disparities in the use of climate change adaptation strategies continuously impede achievement of resilience efforts. This study explored one research question: what specific strategies can be implemented to improve the inclusivity of bean value-chain innovations in Tanzania, Malawi and Burundi and enhance climate resilience?

The objective of this research is to shift participants away from potentially thinking of intersectional research as being additive, towards developing a shared understanding of intersectionality as about the ways identities combine to create specific sets of opportunities, and challenges, in an agri-food system. Taking an intersectional approach is a way of considering how interwoven dimensions of inequality affect groups of people (and individuals) in the context of a problem and can lead to constrained spaces for them to make and act upon decisions.

Ruth Meinzen-Dick POLICY SEMINAR Research Findings on Resilience & Social Cohesion in Burkina Faso and Niger Co-organized by IFPRI, World Food Programme (WFP), Institute for Peace and Development (IPD), and the CGIAR Research Initiative on Fragility, Conflict, and Migration (FCM) JUL 11, 2023 - 9:00 TO 10:30AM EDT

The TAFSSA CGIAR Initiative is hosting a series of webinars to highlight research from South Asia on food security, sustainable healthy diets, farmer livelihoods and resilience, and land, air, and groundwater conservation. For the ninth webinar on November 21, Dr. Anindita Sarkar (Professor at the Department of Geography at Miranda House, University of Delhi) will present.