The adoption and adaptation of enclosures in the arid and semi-arid rangelands of sub-Saharan Africa is driven and
sustained by a combination of factors. However, reviews indicate that these factors cannot be generalized, as they
tend to be case specific. A study was therefore conducted to explore the history and reasons for enclosure establishment
in Chepareria, a formerly degraded communal rangeland in north-western Kenya. While Vi-Agroforestry Organization
accounting for 52.5 % was the main source of knowledge on enclosure establishment; it has now emerged

The adoption and adaptation of enclosures in the arid and semi-arid rangelands of sub-Saharan Africa is driven and
sustained by a combination of factors. However, reviews indicate that these factors cannot be generalized, as they
tend to be case specific. A study was therefore conducted to explore the history and reasons for enclosure establishment
in Chepareria, a formerly degraded communal rangeland in north-western Kenya. While Vi-Agroforestry Organization
accounting for 52.5 % was the main source of knowledge on enclosure establishment; it has now emerged

In a world grappling with the challenges of food insecurity, climate change, landscape degradation, and rural poverty, regreening offers a path forward, especially in dryland areas. The transformation of degraded landscapes—restoring productivity and increasing resilience through the widespread adoption of agroforestry and sustainable land management practices—can deliver food, climate, and livelihood benefits.
Table of contents:
Part I. Introduction
Part II. How and Where is Regreening Happening?
Part III. The Impacts Of Regreening

Beekeeping is an appropriate and well-accepted farming activity which directly and indirectly contributes to smallholder income generation in Adwa and Ahferom districts. But there are a number of problems in honey and beeswax value chains that can be faced from production up to consumption.

This study was aimed at analyzing dairy value chain in Laelay Maychew and Adwa districts of Tigray Region. The main focus was to describe and characterize different value chain actors, functions and services providers along the dairy value chain, to quantify the economic contribution of dairy value chain to actors and to investigate factors of small holder farmer’s participation in dairy value chain. To accomplish these tasks formal and informal data collection tools for both primary and secondary data.

Land is an essential factor of production for agriculture, horticulture, forestry as well as other land related activities. Institutions that govern its use determine the sustainability and efficient use of this essential resource. In Ethiopia all land is publicly owned. Such an institutional setting has resulted in major degradation of Ethiopia’s land resources and dissipation of the resource rent, as available forest and grazing lands are exploited in a suboptimal fashion.