In the future scenario for livestock development, there is a continuing role for smallholder producers, particular for dairy and small ruminants, relying heavily on grass and crop-residues, however in a growth mode, intensifying production, and enhancing the efficiency of resource use (less land, labor and feed resources per unit product). In particular improving the efficiency of converting feed into milk and meat will be critical to increase their income.

The 2011 Annual Report describes the achievements in each of the six rivers basins and how they are each responding to a well-defined development challenge. Stories and highlights from the basins elaborate on the messages.

In October 2012 the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) held its third Independent Science Panel meeting in Burkina Faso.

JRC, CCAFS jointly sponsored the workshop on June 13-14, 2012, at the JRC in Ispra, Italy, to identify avenues for exploiting remote sensing information to improving crop forecasting in smallholder farming environments. The workshop’s objectives were:

The GHG (greenhouse gas) mitigation potential from the agricultural sector is set to increase in coming decades. Much of the agricultural mitigation potential lies in developing countries where systems are dominated by smallholder farmers. There is therefore an opportunity for smallholders not only to gain environmental benefits from carbon friendly practices, but also to receive much needed financial input, either directly from carbon financing, or from development agencies looking to support carbon friendly activities.

The purpose of this transdisciplinary project was to cogenerate methods, information and solutions between local communities, local and international scientists and policy makers involved in climate change and adaptation programmes, for coping mechanisms and adapting strategies to climate change and variability in Africa. Herewith the overall goal is to increase the adaptive capacity of agropastoralists, who are among the most vulnerable groups in Africa to climate change and variability.

The global livestock sector is diverse, undergoing rapid change and frequently

misunderstood. Livestock impact issues of major global concern, including food security,

poverty alleviation and environmental and human health. But these impacts differ greatly

across the globe, depending on factors such as the levels of wealth or poverty in a

country/region, the livestock commodity, consumer demands, the policy environment and

the livestock production system. This paper explores global trends in the livestock sector in