The study pertains to livestock management practices & their implications on Livestock Water Productivity (LWP) in the rain-fed crop-livestock systems in the Blue Nile Basin (BNB). Seven farming systems (Rice- Pulse & Teff-Millet from Fogera), (Barley-Potato, Teff-Wheat & Sorghum farming systems from Jeldu) & (Teff-Millet & Sorghum farming systems from Diga districts) were selected & a total of 220 sample Household (HH) heads were involved. Cattle were the major livestock species accounting for 83% of the total Tropical Livestock Unit.

INDEX 3.0 RECENT EVENTS 4.0 CERTIFYING CUSTOMARY OWNERSHIP FOR PASTORALISTS, UGANDA 5.0 MODEL FOR RECOGNISING COMMUNITY LAND RIGHTS IN KENYA 6.0 PARTICIPATORY MAPPING AS TOOL FOR SECURING RIGHTS 7.0 DEVELOPING A LAND USE MASTER PLAN, KITENGELA 8.0 SECURING WOMEN’S RIGHTS TO LAND, GARBA TULA 9.0 UPDATE ON RANGELAND OBSERVATORY 10.0 PROTECTING COMMON PROPERTY RIGHTS IN INDIA THROUGH COMMUNITY MOBILISATION 11.0 PASTORALISTS AND HUNTER GATHERERS SEEK PROTECTION IN TANZANIA’S NEW CONSTITUTION 12.0 ENDNOTES

The 2013 business plan of the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) lays out the key activities in 2013, situated within the larger strategic framework of CCAFS.

This thesis was carried out within the project ImGoats, a project led by ILRI and implemented by CARE in Mozambique, aiming at increasing the incomes and food security of poor smallholders through innovations in the meat goat value chain. From a bottom-up approach, the project developed different interventions and this thesis was focusing on one of them, the implementation of communal grazing land for goats, land that was not currently in use.

The agriculture sector has great potential to contribute to the mitigation of greenhouse gas emissions through changes in agricultural management and land use. However, the technical potential for agricultural mitigation has yet to translate into actual emission reductions due to considerable constraints to the generation of emission offsets through agricultural projects.

The demand for the control of safe food, from consumers the world over, has revolutionized the manner in which wild game meat harvesting occurs. In developed countries, food quality, food and human safety with quality controlling systems embracing environmental carbon footprint issues are constantly improving, for international harmonization at each level of production “from stable to table”, “farm to fork”, “field to yield” as well as from “cradle to grave”.

During the drought of 2009 many Kenyan pastoralists were forced to move with their livestock in search of grazing land. We met Ann and her family in the rangelands outside of Nairobi. This is her story of how the drought has affected her life. This photofilm was part of a duckrabbit training productions for ILRI in Nairobi in August 2010. The audio and production was led by ILRI's Muthoni Njiru, Tezira Lore and Julius Nyangaga (formerly with ILRI). The majority of the photos are by David White of duckrabbit).