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Inventory of approaches and practices comprising climate-smart agriculture technologies in Southern Africa

December, 2022
Global

The inventory of CSA approaches, practices, and technologies was compiled as an output of the CSA Writeshop that CCARDESA convened in October 2022 under the auspices of the AICCRA and GCCA+ projects with the primary objective of developing the CSA Handbook as well as a training manual for use in SADC region. The CSA Handbook has provided an elaboration of best-bet CSA options that have been categorized along the three pillars of CSA: increased productivity, adaptation, and mitigation.

Let’s get real on regenerative agriculture: How do we assess soil health (at scale)?

December, 2022
Global

The concept of regenerative agriculture has rapidly gained momentum among agri-food companies, governments, NGO’s and farmers. Although there is no widely accepted definition, different interpretations of this concept emphasize the importance of restoring and enhancing soil to generate multiple benefits for society and for farmers. The premise is that regenerative agriculture, by strengthening soil health and associated ecosystem services, helps to make agroecosystems more productive and resilient, while improving farmers’ livelihoods.

The Nationwide assessment for the Needs and Pathways for integration of Climate Smart Agriculture (CSA) – Climate Information Services (CIS) into the Curricula of Zambian Higher Education Institutions

December, 2022
Global

This report presents results from a survey conducted to understand the extent to which HEIs in Zambia have integrated CSA-CIS in the curricula and identify the needs & possible approaches for integrating the CSA and CIS in the HEI programmes. Climate-Smart Agriculture (CSA) is an approach for transforming and reorienting agricultural systems to support food security under the new realities of climate change.

Diversified cropping systems for inclusive and resilient agri-food system in Embu County

December, 2022
Global

The impacts of climate change in Eastern and Southern Africa (ESA), are already well known to farmers. Over 2 million people in Kenya face threat of food insecurity due to climate change. Maize production is particularly vulnerable to climate change. It is projected to face not only 15% climate-related declines in yield without adaptation but also challenges from diminished cropland suitability and poor agronomic inputs and management; degraded environmental bases with declining soil fertility and degraded water systems are already apparent.

Analyzing the effects of the Russian-Ukrainian war on Nigeria’s agrifood systems and policy responses

December, 2022
Global

This policy brief examines the consequences of the Russia-Ukraine war on fertilizer and food commodities in Nigeria and the actions policymakers took in the agriculture sector in response to the war. This brief examines data from publicly available sources and policy responses from government documents and online newspapers. The results show that the Russia-Ukraine war has led to shortages in fertilizer availability, leading to high prices of fertilizer. Likewise, prices of major food commodities, such as maize, rice, wheat and cooking oils, have been on the rise.

Sustainable management practices for durum wheat production: Analyzing specific agronomic interventions on productivity, grain micronutrient content, and quality

December, 2022
Global

As compared with single agronomic crop management practices during grain formation, knowledge about integrated agronomic management practices on grain mineral composition and grain technological properties in durum wheat is limited. This knowledge is important for determining management strategies aimed at increasing grain yield without affecting grain nutritional quality. Integrated agronomic practices such as foliar nutrient application × seeding rate × varieties combined with growing locations were investigated to evaluate the dynamics of yield and grain quality traits.

The potential impact of banana Xanthomonas wilt on food systems in Africa: modeling scenarios of policy response and disease control measures

December, 2022
Global

Banana Xanthomonas wilt (BXW) is one of the most important diseases threatening banana production in Africa south of the Sahara (SSA). In this study, we examine the potential impacts of BXW on banana production, demand, and food security in SSA, if the disease spread across all banana-producing countries in the region. The analysis is based on a multidisciplinary approach that combines a mathematical model of field-level BXW spread over time with a dynamic global partial equilibrium economic model.

Agroecology can promote climate change adaptation outcomes without compromising yield in smallholder systems

December, 2022
Global

A critical question is whether agroecology can promote climate change mitigation and adaptation outcomes without compromising food security. We assessed the outcomes of smallholder agricultural systems and practices in low- and middle-income countries (LMICs) against 35 mitigation, adaptation, and yield indicators by reviewing 50 articles with 77 cases of agroecological treatments relative to a baseline of conventional practices. Crop yields were higher for 63% of cases reporting yields.

Assessment of ‘Kiremt’ 2023 Climate and Climate Outlook of the Upcoming ‘Bega’ 2023/24

December, 2022
Global

The Ethiopian Meteorology Institute (EMI) generates seasonal climate outlook forums three times a year and provides this information to various socio-economic sectors. These forecasts are crucial in sustaining and developing Ethiopia, as they help minimize risks associated with weather and climate hazards while maximizing positive impacts. The institute has implemented the National Framework for Climate Services in Ethiopia (NFCS-E) and started co-designing and co-producing climate services with key socio-economic sectors.

Estimating nutrient concentrations and uptake in rice grain in sub-Saharan Africa using linear mixed-effects regression

December, 2022
Global

Context or problem
Quantification of nutrient concentrations in rice grain is essential for evaluating nutrient uptake, use efficiency, and balance to develop fertilizer recommendation guidelines. Accurate estimation of nutrient concentrations without relying on plant laboratory analysis is needed in sub-Saharan Africa (SSA), where farmers do not generally have access to laboratories.
Objective or research question

Climate Smart Agriculture (CSA) Handbook

December, 2022
Global

This Climate Smart Agriculture (CSA) handbook has been developed as a resource material for use by CSA practitioners in providing training, policy advocacy, and upscaling CSA technologies and practices for improving sustainable productivity, adapting to the effects of climate change, and mitigating climate change.