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Cross-scale interdependencies require attention in forest restoration

December, 2022
Global

A governance perspective that connects actors at multiple levels in forest restoration is largely missing and much needed to expedite the translation of national restoration targets into long-lasting outcomes. An explicit focus on the interactions across governance levels, and how these influence ecological processes at different spatial levels, can overcome the general tendency to focus on forest restoration either from the top-down or bottom-up and help improve the quality of forest restoration.

Urban stakeholder analysis for food waste prevention and reduction in Sri Lanka

December, 2022
Sri Lanka

Mapping stakeholders and their potential roles for prevention and reduction of food waste (FW) supports a coherent, coordinated and complementary approach to quantification, causes identification and scaling up of feasible solutions for significant returns on investment. State and nonstate stakeholders were mapped in selected municipalities: Colombo metropolitan area (Colombo, Sri Jayewardenepura-Kotte, Negombo, Kaduwela and Moratuwa municipal council areas), Jaffna, Kandy, Batticoloa, Kurunegala and Galle.

Environmental, Social, and Economic Challenges in Lowland Rice Production

December, 2022
Global

The CORIGAP project was implemented in six main rice granaries in South and Southeast Asia. The project introduced several country-specific sustainable best management practices, including nutrient management, pest management, water management, and several postharvest technologies, among other specific practices. This chapter introduces each country and its respective challenges to rice production. It outlines cultivation practices, historical developments, and their impacts on opportunities for the development of the rice sector.

Key insights and perspectives from the Food Systems Summit Dialogues and the CAADP 3rd Biennial review process 2023

December, 2022
Global

The 2021 United Nations Food Systems Summit (UNFSS) presented the opportunity to apply an agri-food systems approach to Africa’s existing agricultural and food security efforts. The dialogues provided platforms for governments, businesses, communities and civil society to identify pathways towards resilient and inclusive agri-food systems and to reflect on the benefits of the approach and propose strategies for its mainstreaming.

Estimation of shallow groundwater abstraction for irrigation and its impact on groundwater availability in the Lake Tana Sub-basin, Ethiopia

December, 2022
Ethiopia

Study region: Lake Tana sub-basin of the Upper Blue Nile River Basin, Ethiopia. Study focus: Groundwater use for small-scale irrigation is increasing in the Lake Tana sub-basin. However, the abstraction amount and its impact are not well understood. In this study, a new methodological approach was utilized to estimate the irrigation water abstraction amount, which is based on groundwater level monitoring before, during, and at the end of the irrigation season (2021/2022).

Challenges of the 21st Century: Implications for Sustainable Rangeland Restoration in the Dry Areas

December, 2022
Global

Presentation on the implications of the challenges faced in the 21st century for sustainable rangeland restoration in dry areas. In addition to the limiting and successful factors that affected large-scale rehabilitation efforts. The presentation was performed by Mounir Louhaichi as a guest lecture on Exploring World Agriculture to students at the College of Agricultural Sciences at Oregon State University.

Towards inclusive governance for resilient agri-food systems in Bangladesh

December, 2022
Bangladesh

This policy brief — produced under the CGIAR Initiative on Asian Mega-Deltas (AMD) — emphasizes the urgent need for promoting inclusive governance in Bangladesh's agri-food systems to enhance resilience in the face of escalating climate risks. Although Bangladesh is transitioning toward climate-resilient agri-food systems, this shift faces challenges. There is notable variation among policies and interventions pertaining to food, water and environmental systems in their acknowledgment of socio-ecological interdependencies and representation of marginalized communities.

Beyond the digital divide: a multi-dimensional approach to enabling digital inclusivity in food, land, and water systems

December, 2022
Global

In what is proclaimed as the ‘fourth industrial revolution’, digital innovation is thought to have the potential to provide solutions to key challenges facing food production and consumption together with the support of sustainability of the underpinning support of land, and water systems. Nowhere is this more the case in less-industrialised countries, which largely have agrarian based economies.

Multiscale polycentric governance in transformative adaptation to climate change: a tool guide

December, 2022
Global

This innovation brief presents a set of standard operating procedures (SOPs) to operationalize multiscale polycentric governance (MPG) in using transformative adaptation options (TAOs) to enhance systemic resilience against climate change. The SOPs deal with identifying the transformative characteristics of adaptation options, the institutions involved in an MPG system, and the framework for assessing the ex-ante governance influence of TAOs in enhancing climate resilience via various intermediate impact dimensions.

Proceedings of the multi-actor and multi-disciplinary trainings and consultations on food waste prevention and reduction in Sri Lanka

December, 2022
Sri Lanka

Sustainable Development Goal (SDG) 12.3 of the UN 2030 Agenda calls for halving per capita global food waste (FW) from retail to households. Food waste (FW) prevention and reduction play a major role in ensuring the sustainability of food systems as well as effective Solid Waste Management (SWM). A coherent, coordinated, and complementary approach to quantification causes identification, and scaling up feasible solutions is necessary.