Food cannot be grown without water. In Africa, one in three people endure water scarcity and climate change will make things worse. Building on Africa’s highly sophisticated indigenous water management systems could help resolve this growing crisis, but these very systems are being destroyed by large-scale land grabs amidst claims that Africa's water is abundant, under-utilised and ready to be harnessed for export-oriented agriculture.

This comparative study highlights that rainfall variability and food insecurity are key drivers for human mobility. The empirical research is based on eight country case studies, including a 1,300 household survey and participatory research sessions involving 2,000 individuals. The results reveal that migration is an important risk management strategy for vulnerable households. Land scarce households trying to cope with food insecurity send migrants during the hunger season to find food or money to buy food.

Tackling the issue of land and resource tenure is one of the prerequisites for mechanisms such as REDD+ to have positive impacts not only on reducing emissions from the forestry sector but also in reducing poverty and achieving food security. These new guidelines by the Committee on World Food Security (CFS) outline principles and practices that governments can refer to when making laws and administering land, fisheries and forests rights.

As governments, the private sector, multilateral institutions, and international development organisations weigh the options for improving food security around the world, they must consider one of the most promising elements for addressing the needs of the world’s hungry and malnourished: secure land rights. Addressing land rights issues—in particular, women’s land rights—in programmes and policies designed to address food security and nutrition through agriculture can deepen the impact of those interventions and lead to improved development outcomes.

A landscape simulation was designed and tested in Viengkham, a mountainous district in the north of Lao PDR. This social learning process was introduced by researchers affiliated with national research institutions to improve land use planning practices and increase the ownership of local people in the planning process. Twelve members of the village land management committees participated in the role play called PLUP Fiction, which is part of a stepwise process of participatory land use planning (PLUP).

In recent years, prices of agricultural land have increased quickly, actually doubling and tripling in many parts of the world. This land value reassessment has been prompted by rising crop prices and perceived land scarcity. But even as the value of land rises, land degradation continues and investments to prevent it are lagging. Awareness of environmental risks has moved to the forefront of global consciousness during the past 25 years.

The agricultural Sector in Cambodia still contributes the dominant quantity to the GDP. It is the most important source of income and rural livelihood for around 80% of the Cambodian population. Cambodia’s rural population faces new challenges like high population growth, embracing market economy and international private investment, nationwide food security and decreasing agricultural production conditions as a result of rapidly changing socio-economic conditions since 1990.

Today, over 80 percent of the population of Cambodia lives in rural areas and about 73 percent depends on agriculture for their livelihoods. However, only about 20 percent of the land is arable. Cambodia became a member of FAO in 1950, and an FAO Representative office was opened in 1995.

Common-pool resource management is a critical element in the interlocked challenges of food security, nutrition, poverty reduction, and environmental sustainability. This paper examines strategic policy choices and governance challenges facing Cambodia’s forests and fisheries, the most economically important subsectors of agriculture that rely on common-pool resources. It then outlines policy priorities for institutional development to achieve improvements in implementing these goals.

This publication is the product of a multi-year cluster analytical and advisory work on social and land conflict management of the World Bank office in Hanoi, which aimed to assist Ministry of Natural Resources and Environment (MoNRE) to improve the land acquisition and conversion process to achieve more sustainable development during the current rapid urbanization and industrialization process.

This article discusses two important concepts of food security and food sovereignty in the context of Vietnam’s post-reform economy. It examines Vietnam’s persistent choice of the food security framework, its resulting policies and their implications. The article argues that the choice of food security framework has served to justify the promotion of industrial agriculture and international trade. While this model has led to increased food productivity, it failed to guarantee access to and quality of food, the other two important pillars of the food security framework.