The climate-smart village approach created enthusiasm and commitment from farmers in seeking solutions to the problems and constraints that they themselves identified. The approach also involved strengthening the capacity of technical staff to use new tools, and to understand and support the new methods, with complementary finance to support the changes.

When the IFAD-funded project started in 1988, few people could have imagined that 15 years later the degraded plateaus would be covered with trees on land restored to production by individual smallholder farmers. And no one imagined that a village on a barren degraded plateau would one day produce enough vegetables to meet its own needs and produce a surplus for sale, because water levels in the wells had risen so much.

Key success factors
There were several reasons for the success of the restoration initiative.
• Implementation had the active participation of the local community; i.e., it was community- led restoration.
• Restoration produced short- and long-term economic and environmental benefits.
• It systematically included women, girls and youth in restoration activities.
• The former village leader had the leadership capacity to mobilize the local community.

Since the mid-1980s, the positive impacts of these simple, cost-efficient water harvesting techniques become clear, following their increasingly widespread adoption. Their use has allowed smallholders to reverse land degradation, improve soil fertility, sustainably increase crop production, achieve food security, and create more productive, diverse and resilient farming systems. At the same time, groundwater is recharged, improving access to drinking water for the entire year, and creating opportunities for irrigated vegetable gardening around wells.

As a farmer in northern Kenya, I came to understand the importance of dryland restoration. After moving to Kaijaido country in the south, I started an initiative to restore the land, increase food security and reduce poverty, supported by a grant from the East African Community with various activities supported by FAO and Yale University.

The adoption of FMNR increased by 50% over 20 years; about 90% of all farmers now encourage natural regeneration on the land that they manage. The key to success is having local institutions that are respected and effective. The experience in Bankass shows that reforestation rates of at least 250 trees per hectare can be achieved by farmer managed natural regeneration on Sahelian agricultural lands, recreating an agroforestry parkland at a fraction of the cost of establishing conventional plantations.

The State of Agricultural Commodity Markets presents commodity market issues in an objective and accessible way to policy-makers, commodity market observers and stakeholders interested in agricultural commodity market developments and their impacts on countries at different levels of economic development.

Intercropping, i.e. the cultivation of crop species mixtures, can potentially reduce pressure on land resources by generating higher yields through exploitation of complementarities between crop species. Although intercropping is practiced on a non-negligible proportion of China’s arable land, little is known about the factors that influence farmers’ decisions to use intercropping. In this study we develop a theoretical framework that distinguishes exogenous factors from endogenous factors in farmers’ activity choices in general and the use of intercropping in particular.

Diversified livelihoods combining farming, livestock keeping and non-farm income are characteristic of many rural households worldwide. For the Central Asian and Caucasian region, livestock keeping is especially important in terms of land use and socio-cultural heritage.

Mobile phone use is increasing in Sub-Saharan Africa, spurring a growing focus on mobile phones as tools to increase agricultural yields and incomes on smallholder farms. However, the research to date on this topic is mixed, with studies finding both positive and neutral associations between phones and yields. In this paper we examine perceptions about the impacts of mobile phones on agricultural productivity, and the relationships between mobile phone use and agricultural yield.

Ecosystem services in oil palm plantations owned by smallholders in four villages in the Riau Province, Indonesia were identified and valued. Nine provisioning, three regulating and maintenance, one cultural ecosystem service, and a single ecosystem dis-service, were identified from interviews with 62 farming households. Direct and indirect market valuation methods were used to estimate the total economic value (TEV) of these services, which averaged USD 6520 ha−1 year−1 (range = USD 2970–7729 ha−1 year−1).

Nos systèmes alimentaires vivent un moment critique : l’ampleur et le rythme des changements qu’ils subissent au niveau mondial, régional, national et local sont sans précédent. Ils évoluent rapidement pour s’adapter à une demande croissante et changeante, mais ils ne répondent pas aux besoins de chacun. Au moment de mettre sous presse ce rapport, une nouvelle menace émergeait dans le monde : l’épidémie de coronavirus.