Agriculture and livestock represent the main incomegenerating activity for women and youth in the rural areas of Mali. It is expected that climate change will lead to a reduction in food production due to changes in rainfall patterns and temperature in Africa (Awojobi and Tetteh, 2017), and Mali is facing the same challenges.
As climate change intensifies, its negative impacts on agriculture and food systems are also accelerating, particularly affecting the smallholder vulnerable farmers, the majority of whom are women in developing countries. Climate Smart Agriculture (CSA) is designed to contribute to productivity enhancement, and support adaptation and mitigation to build resilience of farmers.
Climate mitigation technologies and practices have the potential to enhance gender equality and women’s resilience to climate change, if underlying gender norms, intersectional social differences, and sociocultural dynamics are addressed in agrifood systems.
The impact of agricultural activities on the environment and its less favorable consequences on resources such as land support and water resources are more harmful in mountainous areas than in the plains since mountain agriculture has specific characteristics: difficult natural environment related to altitude and climate, fragility of natural resources and land resources, the sharp decline in t
The agricultural innovation system is an approach that consider agricultural innovation from a global perspective.
East and Southern Africa is a climate hotspot, with more than US$45 billion in agricultural production at risk from higher temperatures, shorter growing seasons, and more extreme droughts and floods. Women play a strategic role in agricultural development and food security, often in labor-intensive activities.
Nepal’s agriculture sector is facing various challenges including, amongst others, inadequate infrastructures, investment, labor shortage, climate-induced changes, and weak agriculture governance mechanisms. With the increase in migration trends among males, the ‘left behinds’ in the mid-hills of Nepal, are mostly women, middle-aged men, and the elderly.
Evidence of women’s participation in value chains is greater on the production side, but scanty in downstream nodes, pointing to women being relegated to unprofitable activities. The consequence is suboptimal value chain performance with wide gender gaps in productivity, income, household food security, and poverty.
Smallholder women farmers in the eastern Indian state of Odisha play a crucial role in the management of goat and backyard poultry. However, they face significant challenges due to fodder shortages, which adversely affect their livelihoods.
The present study examines the gender differences in workload and decision-making as well as analyzing the influence of decision-making and other socioeconomic factors on the time use of male and female farmers of central India.
Guatemala is considered to be one of the most exposed and vulnerable countries in Latin America to climate variability and extreme weather events, as well as non-climatic natural events. It is also a primary hotspot for climate change, as it is highly exposed to extreme weather events like tropical storms and droughts and has low capacity to cope with these impacts.
Inclusive value-chain development aims to empower small-scale farmers and strengthen the agriculture sector. This study explores the impact of livelihood assets, access strategies, and enabling and discouraging factors on women’s and youth’s inclusion in surplus agricultural production and off-farm activities in Ethiopia and Mali.