As rural poverty deepens over much of Sub-Saharan Africa, smallholder transformation has become more urgent than ever before. A majority of rural people derive their livelihoods from agriculture, hence the urgent need for transforming the sector. The South African government launched a…

This article investigates the relationship between the transformation of cities and the right to the city To be able to do this the problems that are created by contemporary urbanization such as social exclusion poverty and environmental degradation are discussed in the first part After that…

Urban renewal of the coastal area has regained importance in recent years The main problem with the citys coastal area is often the insufficient utilization of its potential The paper analyzes the process of urbanization and treatment of the waterfront through the three historical periods 1…

The architecture without an architect in Cappadocia has always been fairy due to its volcanic stone formations and transforming silhouettes In 1973 French architect Jack Avizou highlighted the essence of cave houses as vernacular building types and their potentials for local tourism beyond…

Agricultural intensification is necessary to meet growing global food demand, but it has potential environmental costs. Some activities associated with intensification, including increased use of fertilizer and other chemical inputs, are documented to have direct negative impacts on air and…

This working paper presents the results of a study commissioned by the International Centre for
Tropical Agriculture (CIAT) under the Grass2Cash project whose primary objective was to understand
the underlying reasons why farmers adopt ten improved forage varieties in the four…

Drylands occupy more than 40% of the world’s land area and are home to some two billion people. This includes a disproportionate number of the world’s poorest people, who live in degraded and severely degraded landscapes. The United Nations Convention to Combat Desertification states on its…

Dairy development provides substantial potential economic opportunities for smallholder farmers in East Africa, but productivity is constrained by the scarcity of quantity and quality feed. Ruminant livestock production is also associated with negative environmental impacts, including greenhouse…

Humanity depends on the existence of healthy soils, both for the production of food and for ensuring a healthy, biodiverse environment, among other functions. COVID-19 is threatening food availability in many places of the world due to the disruption of food chains, lack of workforce, closed…

In general, government agricultural extension services were low or inadequate in many communities. Farmers reported not having adequate information on sound farm management practices and when they do come, they come in late. The gendered differences on access to information were also evident.…

The Programme for Climate-Smart Livestock Systems (PCSL) is an initiative designed to enable key actors in the livestock sector to increasingly include climate change adaptation and mitigation in their farming practices, sector strategies and investment projects. PCSL is financed by GIZ and…

Many development countries are currently undergoing major demographic shifts as the percentage of young people of the total population rapidly increases. This shift is associated with high rates of migration, unemployment and instability. In policy discourses, engaging youth in commercial…