Food system transformation requires efforts from diverse stakeholders. It involves clarifying roles and relationships, as well as mobilizing and connecting them.
On 20 February 2023, farmers, community leaders and representatives from the government, civil society and the private sector…

International standards and policies are clear about women’s right to equality in the enjoyment of all their rights, including rights to access, use, inherit, control and own land. Sustainable Development Goal Target 5.a specifically calls for reforms to give women equal rights to economic…

The Socio-Technical Innovation Bundles (STIBs) framework, developed by the CGIAR's Initiative on Gender Equality, in collaboration with the International Institute for Environment and Development (IIED), offers a systematic approach to enhance women's empowerment and resilience in the…

Dans la région des grands lacs africains, et plus particulièrement dans les milieux ruraux de la RDC et du Rwanda, le secteur agricole joue un rôle prédominant dans l’économie locale et constitue le principal moyen de subsistance des ménages. Ce dernier, évalué en termes de capital…

Alternative protein sources for human food, as well as for terrestrial and aquatic animal feed, are increasingly commercially available. These products have considerable potential for sustainably delivering protein for food and feed and could lead to significant reductions in climate and land…

Deltas have provided fertile farmland, productive fishing, and access to trade routes for millennia. Today, more than five hundred million people live on deltas and coastal urban areas. Yet deltas are also incredibly vulnerable to the pressures of climate change. This Voices asks: what are the…