Land use and land cover change (LULCC) are dynamic over time and space due to human and biophysical factors. Accurate and up-to-date LULCC information is a mandatory part of environmental change analysis and natural resource management. In Sri Lanka, there is a significant temporal gap in the existing LULCC information due to the civil war that took place from 1983 to 2009.
ICARDA continued to play a critical role in the development, improvement, and dissemination of climate-resilient crop varieties last year. The varieties strengthened food and nutritional security and provided a critical defense against extreme temperatures, water scarcity, and the emergence of new pests and diseases.
A reliable supply of water is critical for agricultural intensification and yield improvement. Technological devices that lift, transport and apply water contribute to increased yield from improved crop varieties and high input cultivation. The increasing use of motor pumps is a significant contribution to the development of small-scale irrigation.
Globally, increased investor interest in land is confronting various types of political mobilisations from communities at the grassroots level. This paper examines the case study of a land occupation movement called Chengara struggle in the largest corporate plantation in southern India. The movement is led by the historically dispossessed scheduled caste and scheduled tribe communities.
Smallholder farmers in the mid-hills of Nepal are facing an acute labor shortage due to out-migration which, in general, has affected the capacity to achieve timely crop establishment, harvest, and inter-cultural operations.
The climate-smart agriculture (CSA) concept reflects an ambition
to improve the integration of agriculture development and climate
responsiveness. It aims to achieve food security and broader
development goals under a changing climate and increasing food
demand. CSA initiatives sustainably increase productivity, enhance
As climate change makes precipitation shocks more common, policymakers are becoming increasingly interested in protecting food systems and nutrition outcomes from the damaging effects of droughts and floods (Wheeler and von Braun, 2013).
