The local cost-effective, raised-bed machine for small-scale farmers has been developed by ICARDA and its national partners to promote the adoption of raised-bed technology at a larger scale.
This explanatory video illustrates the higher crop yields and increased water efficiency as a result of the raised-bed agriculture component of the project.
ICARDA continued to play a critical role in the development, improvement, and dissemination of climate-resilient crop varieties last year. The varieties strengthened food and nutritional security and provided a critical defense against extreme temperatures, water scarcity, and the emergence of new pests and diseases.
Endemic species on mountains often have narrow altitudinal ranges and are more threatened at the higher altitudes, especially with climate changes. However, plants could use special microhabitats at the mountain tops as proper places for surviving the climate change (i.e., refugia).
This document describes combating desertification through the use of unconventional water resources.
This report aims to provide a conceptual framework to address food security under conditions of water scarcity in agriculture. It has been prepared by a team of FAO staff and consultants in the framework of the project `Coping with water scarcity: the role of agriculture?, and has been discussed at an Expert Consultation meeting organized in FAO, Rome in December 2009 on the same subject.
The habitat of tsetse fly (Glossina spp.) depends upon climatic conditions, host availability and land cover characteristics.
Accessibility to clean and sufficient water resources for agriculture is key in feeding the steadily increasing world population in a sustainable manner.
Historically, the Nile Delta has played an integral part in Egyptian civilization, as its fertile soils have been cultivated for centuries. The region offers a lush oasis among the expansive arid climate of Northern Africa; however, in recent decades, many anthropogenic changes to the environment have jeopardized Egypt’s agricultural productivity.
Aquatic genetic resources (AqGR) play a crucial role in contributing to global food security and nutrition, as well as sustainable livelihoods.