Food security entails having sufficient, safe, and nutritious food to meet dietary needs. The need to optimise nitrogen (N) use for nutrition security while minimising environmental risks in sub-Saharan Africa (SSA) is overdue.
Our goal is to provide the scientific basis for development investments and policies that promote more productive, profitable agriculture, and healthier diets at no environmental cost. Low-income, smallholder farmers face significant challenges across sub-Saharan Africa (SSA).
markdownabstractThe aim of the thesis is to understand the impact of large-scale foreign land acquisitions on rural households. The rapid expansion of large-scale land acquisition (LSLA) by foreign investors in developing countries over the past 10 years has precipitated a heated debate over the impacts on rural households in the recipient regions.
In Tanzania, ongoing land insecurity is a structural cause of food insecurity particularly for
pastoralists, agro-pastoralists and small-scale crop farmers leading to land use conflicts,
compromised access to resources including grazing and water and rangeland degradation.
Land tenure security and management can be improved through village land use planning (VLUP)
Recognizing successful climate-smart agricultural (CSA) practices is not enough for them to be adopted at scale.
At many sites, government or development-led interventions to promote CSA practices face low adoption rates or are not adopted at all.