Skip to main content

page search

Library Ethiopia Food System Profile

Ethiopia Food System Profile

Ethiopia Food System Profile

Resource information

Date of publication
December 2022
Resource Language
ISBN / Resource ID
LP-CG-20-23-4940

This Ethiopia food system profile is composed of three main blocks of information: (a) system drivers; (b) system components; and (c) system outcomes.
The first main block recognizes how environmental, demographic, technological, political, economic, social, and cultural drivers influence the food system—from production to consumption. The second block considers three components of the system: its actors and activities, the food environment, and consumer behavior. The third block, which is the last, corresponds to the system's outcomes in terms of the nutritional and health status of the population, food security, and the country's environmental and socioeconomic conditions.
This profile also presents a comparison of Ethiopia's data against three groups: the country's geographic neighbors (Eritrea, Kenya, Sudan, Somalia, and South Sudan), countries with similar GDP per capita (Burkina Faso, Guinea-Bissau, Mali, Uganda, and Zambia), and the world average.

Share on RLBI navigator
NO

Authors and Publishers

Author(s), editor(s), contributor(s)

Chege, Christine Gacheri Kiria , Béné, Christophe , Lundy, Mark M. , Hernandez Barco, Ricardo Alfonso , Wiegel, Jennifer Rebecca , Achicanoy Estrella, Harold Armando

Data Provider
Geographical focus