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Library Processing tomatoes in Tanzania: a tale of seeds and ketchup

Processing tomatoes in Tanzania: a tale of seeds and ketchup

Processing tomatoes in Tanzania: a tale of seeds and ketchup

Resource information

Date of publication
July 2015
Resource Language
ISBN / Resource ID
Rural21-Vol:49-Nr:3/2015-Article:15
License of the resource

An ingenious combination of plant breeding, contract farming and processing has enabled smallholder tomato growers to tap new markets in Tanzania’s Arusha Region. Two improved tomato cultivars released from AVRDC lines are at the centre of this success story.

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Authors and Publishers

Author(s), editor(s), contributor(s)

Thomas Dubois

Ngoni Nenguwo

Fekadu Dinssa

Publisher(s)
Data Provider
Geographical focus