Analysis of some aspects related with the carcass quality in calves of Avileña-Negra Iberica breed
Resource information
Date of publication
December 2009
Resource Language
ISBN / Resource ID
AGRIS:ES2010001187
Pages
487-489
By means correlation and simple and multiple regression analysis, in this experiment were studied the correlation coefficients among the objective and subjective variables of the carcass and the relations between the weight of the main carcass cuts and the carcass weight. The carcass weight accounted for 55-93% of the variation of weight de the different carcass cuts.
