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Community Organizations International Food Policy Research Institute
International Food Policy Research Institute
International Food Policy Research Institute
Acronym
IFPRI
University or Research Institution

Focal point

ifpri@cgiar.org

Location

2033 K St, NW Washington, DC 20006-1002 USA
United States

About IFPRI


The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 500 employees working in over 50 countries. It is a research center of theCGIAR Consortium, a worldwide partnership engaged in agricultural research for development.


Vision and Mission

IFPRI’s vision is a world free of hunger and malnutrition. Its mission is to provide research-based policy solutions that sustainably reduce poverty and end hunger and malnutrition.

What We Do


Research at IFPRI focuses on six strategic areas:


  • Ensuring Sustainable Food Production: IFPRI’s research analyzes options for policies, institutions, innovations, and technologies that can advance sustainable food production in a context of resource scarcity, threats to biodiversity, and climate change. READ MORE
  • Promoting Healthy Food Systems: IFPRI examines how to improve diet quality and nutrition for the poor, focusing particularly on women and children, and works to create synergies among the three vital components of the food system: agriculture, health, and nutrition. READ MORE
  • Improving Markets and Trade: IFPRI’s research focuses on strengthening markets and correcting market failures to enhance the benefits from market participation for small-scale farmers. READ MORE
  • Transforming Agriculture: The aim of IFPRI’s research in this area is to improve development strategies to ensure broad-based rural growth and to accelerate the transformation from low-income, rural, agriculture-based economies to high-income, more urbanized, and industrial service-based ones. READ MORE
  • Building Resilience: IFPRI’s research explores the causes and impacts of environmental, political, and economic shocks that can affect food security, nutrition, health, and well-being and evaluates interventions designed to enhance resilience at various levels. READ MORE
  • Strengthening Institutions and Governance: IFPRI’s research on institutions centers on collective action in management of natural resources and farmer organizations. Its governance-focused research examines the political economy of agricultural policymaking, the degree of state capacity and political will required for achieving economic transformation, and the impacts of different governance arrangements. 


Research on gender cuts across all six areas, because understanding the relationships between women and men can illuminate the pathway to sustainable and inclusive economic development.


IFPRI also leads two CGIAR Research Programs (CRPs): Policies, Institutions, and Markets (PIM) andAgriculture for Nutrition and Health (A4NH).


Beyond research, IFPRI’s work includes partnerships, communications, and capacity strengthening. The Institute collaborates with development implementers, public institutions, the private sector, farmers’ organizations, and other partners around the world.

Members:

Ruth Meinzen-Dick

Resources

Displaying 671 - 675 of 1521

Grandes transactions foncières et spécificités de genre

Policy Papers & Briefs
December, 2010

Qu’elles soient considérées comme « accaparements de terre » ou comme investissements agricoles pour le développement, les grandes transactions foncières, réalisées par les investisseurs dans les pays en développement, font l’objet de beaucoup d’attention. Investisseurs, décideurs, autorités publiques, et autres intervenants-clés n’ont pourtant porté que peu d’attention à la dimension de genre de ces transactions, une dimension essentielle pour bien comprendre leurs impacts.

Cartels and rent sharing at the farmer-trader interface

Reports & Research
December, 2010
Ghana

Ghana’s “market queens,” itinerant traders who purchase tomatoes from rural farms and bring them to the large urban markets, are accused of acting as a cartel, both driving down the price farmers receive and driving up the price urban consumers pay through restricting the volume of tomatoes entering key markets. Our paper provides the first detailed exploration of the interface between farmers and traders, combining a theoretical model with novel empirical data on daily prices and tomato quality that we collected from Ghana’s Upper East region.

Trends and outlook report on key agriculture and rural development indicators in Kenya

Reports & Research
December, 2010
Kenya
Africa
Eastern Africa

This annual trends report for agricultural and rural development indicators is a monitoring and evaluation tool. It can be used to facilitate critical assessment of the progress being made in implementing and achieving the goals of Comprehensive African Agriculture Development Program (CAADP) and other national developmental goals. CAADP aims at helping African countries to achieve high economic growth through agriculture-led development. The agricultural sector in Kenya contributes significantly to the national Gross Domestic Product (GDP) and employment.

Food security without food transfers?

December, 2010
Africa
Eastern Africa

Both availability and access issues underpin Ethiopia’s food security challenges. The country is mostly dependent on drought-exposed, rain fed agriculture, and high transaction costs inhibit trade in staples. Most of the population lives in rural areas where poverty is widespread and livelihoods vulnerable to shocks and poverty traps. This paper looks at different approaches to improve food security in Ethiopia.

The structure and trends of public expenditure on agriculture in Mozambique

December, 2010
Mozambique

The fight against poverty remains the key development goal of the Government of Mozambique (GoM). Success in the transformation of the agriculture sector is considered a necessary condition for meeting the goal because agriculture and poverty are closely related. About 80% of the population heavily depends on agriculture as their primary source of livelihood, and about 73% lives in rural areas. Currently, the level of agricultural productivity is low compared to that in other developing countries, including southern African countries.