Mission
To reduce hunger and poverty, and improve human nutrition in the tropics through research aimed at increasing the eco-efficiency of agriculture.
People
CIAT’s staff includes about 200 scientists. Supported by a wide array of donors, the Center collaborates with hundreds of partners to conduct high-quality research and translate the results into development impact. A Board of Trustees provides oversight of CIAT’s research and financial management.
Values
- Shared organizational ethic
- We respect each other, our partners, and the people who benefit from our work. We act with honesty, integrity, transparency, and environmental responsibility in all of our joint endeavors.
- Learning through partnerships
- We work efficiently and pragmatically together and with partners. Considering our diversity to be a key asset, we adapt readily to change and strive to improve our performance through continuous learning.
- Innovation for impact
- We develop innovative solutions to important challenges in tropical agriculture, resulting in major benefits for the people who support, participate in, and profit from our work.
Members:
Resources
Displaying 896 - 900 of 958The effect of a period of water shortage on the growth and yield of cassava
Drought stress was imposed on 2 cassava cv. (M Col 22 and M Mex 59) at Santander de Quilichao (Colombia), by withholding rainfall from field plots (plastic covers were placed over the soil surface) for 10 wk, commencing when crops were 12 wk old. The plants were then allowed to recuperate until the expt was terminated at 10 mo. Harvests were taken at intervals through the growth cycle and were supplemented with measurements of fine root distribution, leaf production and senescence, soil and plant water status, and stomatal response. As a result of the stress, the late-developing cv.
Potencial agricola del frijol (Phaseolus vulgaris L.) en los paises andinos
Data are given of area planted to beans, production, and yields in the Andean countries during 1964-66, 1974-76, and 1978; production, trade, and consumption during 1963-65 and 1973-75; and production, area, and yield growth rates during 1966-76. Constraints for bean productivity, cropping systems, and the main bean types consumed in the Andean countries are indicated. Finally, the potential of this crop is analyzed and data of land use and population patterns in the Andean countries are included. (CIAT)
Efecto de tres niveles de fertilidad sobre la produccion de pastos tropicales en un ultisol de Colombia
Bean production problems
Agricultura en las sabanas de suramérica tropical
