Benin covers a land area of 114,763 square kilometers and occupies a long stretch of land perpendicular to the coast of the Gulf of Guinea in West Africa. It is bordered on the north by Burkina Faso and the Republic of Niger, on the east by the Federal Republic of Nigeria, and on the west by the Republic of Togo. With a 124-kilometer coastline, it stretches north to south some 672 kilometers and east to west 324 kilometers at its widest point.

Common property resources1 are important sources of timber, fuelwood, and grazing land in developing countries. When community members have unrestricted access to the resource, or when use regulations are ineffective, these resources are exploited on a first-come, first-served basis. Each individual user of the resource will tend to continue to use the resource until her average revenue is equal to the marginal cost of using the resource (Gordon 1954).

Ethiopia remains one of the least-developed countries in the world: 50 percent of the population lives in abject poverty, and average life expectancy is only 43 years. Agriculture-the main sector of the Ethiopian economy-employs about 80 percent of the population and is dominated by small-scale, mixed crop and livestock production with very low productivity, which can be attributed to obsolete farming techniques; soil degradation caused by overgrazing and deforestation; poor complementary services, such as extension, credit, markets, and infrastructure; and frequent droughts and floods.

"Biodiversity provides essential components of healthy environments and sustainable livelihoods. One key component of biodiversity is agrobiodiversity—that is, the cultivated plants and animals that form the raw material of agriculture, the wild foods and other products gathered by rural populations within traditional subsistence systems, and organisms such as pollinators and soil biota... Agrobiodiversity used and conserved in a livelihood context can directly contribute to nutrition, health, and income generation...

Book chapter

Recent trends in agricultural growth and food security in Eastern and Central Africa (ECA) have been discouraging. With very low labor productivity, yields, and growth rates, agriculture is unable to keep up with population growth or achieve the type of pro-poor growth needed to reduce poverty dramatically.Yet agriculture accounts for about half of the region’s gross domestic product (GDP) and is the main source of livelihood for the majority of the population. Behind this gloomy picture, however, lies agriculture’s potential to be the engine for growth in ECA.

Rural non-farm development plays a key role in generating employment in many developing countries. Clustering is an important industrial organization in the rural non-farm sector. Based on primary surveys of both urban and rural handloom weaver clusters in Ethiopia which took place in May/June 2008, one of the most important rural nonfarm sectors, this paper examines the mechanism and performance of clustering. The clustering way of handloom production is observed even in remote rural areas, illustrating its vitality and flexibility in adapting to restricted environments.

The highlands of East Africa have been endowed with a combination of moderate temperatures, adequate rainfall (falling in two distinct seasons for much of the highlands), and productive soils that make the region one of the best suited for agricultural development in all of Africa. As a consequence, the area has a long history of human habitation and supports some of the highest rural population densities in Africa (Hoekstra and Corbett 1995; Pender, Place, and Ehui 1999).

This study examines the implications of gender differences in wealth transfers—farmland and education—on the lifetime incomes of men and women in the rural areas of Ghana, the Philippines, and Sumatra. Based on household surveys of three generations, we tested the hypothesis that parents bequeath their wealth to their sons and daughters in accordance with their comparative advantages in lowland and upland farming and in nonfarm jobs.

This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.