Agriculture is one of the biggest sources of greenhouse gases. Rice production has been identified as one of the major sources of greenhouse gases, especially methane. However, data on the contributions of rice towards greenhouse gas emissions in tropical Africa are limited. In Zimbabwe, as in most of Sub-Saharan Africa, there are very few studies that have explored greenhouse gas emissions from agricultural lands. This study reports the first dataset on greenhouse gas emissions from intermittently flooded rice paddies in Zimbabwe.

Including inland water bodies, Ghana covers 238,539 square kilometers and is located on the south central coast of West Africa. The country shares bor¬ders in the east with Togo, in the north with Burkina Faso, and in the west with Côte d’Ivoire. The topography of Ghana is mainly undulating, with most slopes less than 5 percent and many not exceeding 1 percent. The topography of the high rainforest is, however, mainly strongly rolling. The uplifted edges of the Voltarian basin give rise to narrow plateaus between 300 and 600 meters in elevation (Boateng 1998).

Carbon footprint is a key indicator of the contribution of food production to climate change and its importance is increasing worldwide. Although it has been used as a sustainability index for assessing production systems, it does not take into account many other biophysical environmental dimensions more relevant at the local scale, such as soil erosion, nutrient imbalance, and pesticide contamination.

Perú tiene una población de treinta millones de personas de las que el 22% vive en zonas rurales. Mujeres y hombres juegan roles esenciales en el ámbito rural del país pues ambos son productores, administradores de recursos, garantes de la seguridad alimentaria, tomadores de decisión y cuidadores de la biodiversidad. Sin embargo, las mujeres rurales no tienen el mismo acceso a recursos productivos y a espacios de toma de decisiones que los hombres, lo que implica una brecha de género en la producción.

Climate-induced livelihood transitons in the agricultural systems of Africa are increasingly likely. There has been only limited study on what such transitons might look like, but it is clear that the implicatons could be profound in relaton to social, environmental, economic and politcal efects at local and natonal levels.

This paper analyses gender differences in awareness and adoption of climate-smart agricultural (CSA) practices. It examines what factors are associated with the likelihood of adoption of a wide range of CSA practices for 376 women and 375 men in two different areas of Kenya. This information is aimed at improving the targeting and design of interventions that are trying to achieve greater and more equitable agricultural development in East Africa and elsewhere.