agriculture
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_203
Climate readiness in smallholder agricultural systems: lessons learned from REDD+
The debate around the role that agriculture should play in mitigating climate change and sequestering greenhouse gases is politically complex and technically complicated. In many countries, and particularly in developing countries with a large smallholder population, the agricultural sector faces competing priorities, such as national food security goals, poverty alleviation, addressing natural resource degradation and adapting to the already visible effects of climate change.
Climate Related Risks and Opportunities for Agricultural Adaptation in Semi-Arid Eastern Kenya.
This report contains information on a field assessment of risks associated with climate variability in eastern Kenya. It also includes the compilations of climate related agricultural risks gathered from a Kamba radio dialogue with local communities of Eastern Kenya, aired from January to April 2012. It highlights the significant potential in the region for mitigating climate change through improved management of agricultural land and crop and livestock husbandry practices, as well as on tapping into the wide range of traditional knowledge of the local communities.
Climate Smart Agriculture in the African Context
Agriculture remains vital to the economy of most African countries and its development
has significant implications for food security and poverty reduction in the region. Increase
in agricultural production over the past decades has mainly been due to land area expansion,
with very little change in production techniques and limited improvement in yields.
Currently one in four people remains malnourished in Africa. CSA integrates all three dimensions of sustainable development and is aimed at (1)
Climate-Smart Livestock Interventions in West Africa: A Review
The livestock sector is one of the major contributors in agriculture, by some estimates
contributing up to 18% of the global greenhouse gas (GHG) emissions. Of this, about one
third is reported to be due to land use change associated with livestock production, another
one third is nitrous oxide from manure and slurry management, and roughly 25% is attributed
to methane emissions from ruminant digestion. Recent analysis suggests that developing
world regions contribute about two thirds of the global emissions from ruminants, with sub-
Climatic trends, risk perceptions and coping strategies of smallholder farmers in rural Uganda
Smallholder farmers in Uganda face a wide range of agricultural production risks, with climate change and variability presenting new risks and vulnerabilities. Climate related risks such as prolonged dry seasons have become more frequent and intense with negative impacts on agricultural livelihoods and food security.
Climate-smart agriculture success stories from farming communities around the world
To ensure a food-secure future, farming must become climate resilient. Around the world, governments and communities are adopting innovations that are improving the lives of millions while reducing agriculture’s climate footprint. These successful examples show the many ways climate-smart agriculture can take shape, and should serve as inspiration for future policies and investments.
Collaborative projet rice improvement Annual Report 1999
Climate adaptation and agriculture: Solutions to successful national adaptation plans
The purpose of this brief is to share insights on agriculture and NAPs with national-level decision makers in developing countries and Least Developed Countries (LDCs), multilateral agencies, UNFCCC negotiators and donors. This brief explores how countries are overcoming the biggest challenges in developing NAPs, outlines examples of successful cross-sector adaptation planning, explores influence and leverage necessary for successful NAP processes, and offers specific recommendations.