Human wellbeing and food security in a changing climate depend on productive and

sustainable agriculture. For this, policies based on analyses and research results are vital to

establish conservation priorities of natural resources that underpin the enhancement of

sustainable food production. Therefore, data from agrobiodiversity and wider biodiversity sources

Key messages:
- Smallholder farmers and forestry producers have a crucial role to play in food security, sustainable land use and emissions reductions initiatives.
- Producers and investors alike require appropriate incentive structures to facilitate participation in sustainable land use initiatives.
- A networked financing approach—Inari—may provide an innovative response to financing sustainable land use via intelligent diversification and addressing the finance needs of smallholders.

Deforestation due to farmland expansion, fragile soils, undulating terrain, and heavy seasonal rains makes the highlands of Ethiopia vulnerable to soil erosion. The diverse terrain of the rural highlands requires spatially explicit investments in land management structures. This paper utilizes recent hydrological and meteorological data collected from the Mizewa watershed in the Blue Nile Basin of Ethiopia, as well as household survey data on farmer preferences and investments, in order to better understand the physical impact of sustainable land management activities.

The vulnerability of Africa’s agriculture to climate change is complex. It is shaped by biophysical, economic, socio-cultural, geographical, ecological, institutional, technological and governance processes that interact in intricate ways, and can together reduce farmers’ adaptive capacity. Women farmers with few resources are particularly vulnerable. This working paper highlights the array of adaptation strategies that exist across Africa’s diverse farming systems and climatic conditions. These strategies can provide the impetus for transforming Africa’s agriculture.

Agriculture across Africa must undergo a significant transformation to meet the multiple challenges of climate change, food insecurity, malnutrition, poverty and environmental degradation. The case studies described here are just some of the climate-smart agricultural practices that already exist in Africa. This publication aims to inspire farmers, researchers, business leaders, policy makers and

NGOs to take up the mantle of climate-smart agriculture and accelerate the transformation of Africa’s agriculture into a more sustainable and profitable sector.

In erosion- and drought-prone Nyando, self-help groups affiliated to large umbrella bodies are working with extension agents, researchers and development partners to improve local livestock and diversify crops, to improve soil and water management, and to pool financial and labour resources.