AGRHYMET has recently proposed a novel approach for translating seasonal climate forecasts into actionable information for adaptation planning for agriculture and water sectors using sectoral biophysical and process-based models. The aim is to finetune and generate forecast-based recommendations for these two sectors to better support effective adaptation planning and reduce risks associated with biases and subjective recommendations.

The world is facing a number of challenges such as climate change, diminishing soil quality and stagnant crop yields, which call for scalable solutions to ensure food security for a growing population. In this paper, we explore the role of data science in modern agriculture, highlighting the importance of big data analytics, geospatial technology, and machine learning.

As part of the AICCRA, the Regional Universities Forum for Capacity Building in Agriculture (RUFORUM) are tasked to develop curricula and training materials to accelerate the mainstreaming of Climate Information Services (CIS) and Climate- Smart Agriculture (CSA) into University’s curricula in Africa. This report describes the activities of a training of trainers’ (ToT) workshop on crop-livestock-aquaculture integration course module, held on 24-26 May 2023.

This report reviews trends and availability of sex-disaggregated data on various aspects of gender and CSA, including agricultural innovation, decision-making, time use and access to resources. It uses data collected by the CGIAR and other organizations to analyse gender trends at global, regional and national levels.

This summary presentation gives context on the current state of CSA in Africa, providing relevant cases and highlighting key action areas for transitioning toward climate-resilient, inclusive and productive agricultural systems.

The SIMFS initiative in Ethiopia is implemented under the scheme of sustainable intensification of crop-livestock mixed farming systems. Its purposes are to encourage the adoption and innovation of sustainable intensification technologies that improve crop, livestock, and water productivity, and conserve natural resources for smallholder farmers in Ethiopia.

The National Stakeholder Consultation workshop, held in New Delhi on December 4, 2023, marked a pivotal step in advancing digital innovation and inclusion in agriculture. Jointly organized by the CGIAR Digital Innovation (DI) Initiative team from IRRI and IWMI, along with CRISP, this workshop served as a platform for sharing progress on the Digital Inclusion Index (DII) and the implementation of the Rice Crop Manager (RCM) within India's dynamic agri-digital ecosystem.

Climate change presents significant challenges to countries worldwide, and Ethiopia is not exceptional (Simane et al., 2016). The nation confronts a wide array of climate risks that pose substantial obstacles to its sustainable development and the well-being of its people. Ethiopia is particularly vulnerable to climaterelated hazards due to its predominantly agricultural economy and large population reliant on rain-fed farming.

To contribute to building sustainable and effective climate change adaptation solutions avoiding usability gap, it is largely recommended to engage in the process of co-production, integrating expertise and knowledge from various academic and non-academic actors. We want to learn if and how co-production, believed to effectively link knowledge and decision-making, and thus suggested as the best practice in building decision-support frameworks, is really applied in the frameworks that are being implemented on the ground.

Agriculture plays a major role in economic growth, but it is also an important source of greenhouse gas emissions in Kenya. To achieve Kenya’s NDC target of cutting GHG emissions by 32% by 2030 relative to business-as-usual (BAU) of 143 MtCO2 eq, there is need to identify and promote scalable innovations for food system emissions reduction. The CGIAR Initiative on Low-Emission Food Systems (Mitigate+) can contribute towards Kenya’s NDC. The Mitigate+ Initiative aims to reduce annual global food system emissions by 7% by 2030. Kenya is among the prioritized countries for the initiative.

There is an urgent need to rethink our global food systems. The world is facing a nutrition crisis, and the way we produce and consume food is altering the equilibrium of our planet, causing environmental damage and biodiversity loss, and climate change which further compromises food security. Children are disproportionately affected, and school meals are being increasingly recognized as a key investment for governments to tackle these challenges. Through national school meals programs, around 418 million children currently receive a meal at school every day.