Climate change and conflicts co-exist in many countries with significant welfare and socio-environmental implications. Different approaches are being promoted to adapt and build resilience to these fragilities including the adoption of sustainable farm practices that have the potential to increase agricultural productivity and maintain environmental sustainability.

Mixed farming systems (MFS) are the main food source and exist across almost all agroecological regions in the Global South. A systematic scoping review was conducted to identify the status of integrated crop-livestock research in MFS of the Global South. The Preferred Reporting Items for Systematic Reviews and Meta-Analyses protocol was used to identify 210 studies (excluding reviews) addressing productivity, resilience, challenges, opportunities, and perceptions of integrating crops and livestock in the Global South from the Scopus and Web of Science database.

This study analyses the impact of high-quality nutritional grasses in feeding on beef cattle in farms from Córdoba Department, Colombia. The low productivity and high environmental impact associated with beef farming in the region make it necessary to implement sustainable intensification strategies that increase animal yield and mitigate climate change.

Women's contributions to rangeland cultivation in Tunisia and the effects of climate change upon their livelihoods are both policy blind spots. To make women's contributions to rangeland cultivation visible and to provide policy inputs based on women's needs and priorities into the reforms currently being made in the pastoral code in Tunisia, we conducted fieldwork in three governorates. We conducted focus groups and interviews with 289 individuals.

Tropical peatlands lie at a nexus of competing sustainable development demands of enhancing food security, mitigating climate change, improving resilience and supporting rural livelihoods. Meeting United Nations Sustainable Development Goals (SDGs) requires balancing these various demands. Progress in meeting SDGs has been slow in low to middle income countries because of difficulties in identifying and quantifying the trade offs associated with natural resource exploitation, including on extensive areas of tropical peatlands.

Although soil microbial biomass (MBC) comprises less than 5% of soil organic matter, it responds rapidly to changes in soil management practices and, therefore, is generally used as early indicators of changes in soil carbon. The objective of this study was to evaluate the effects of tillage practices (conventional tillage and no-tillage) and fertiliser types (synthetic, organic, and no fertiliser) on soil MBC. The field experiment, located in Bue, Southwest region of Cameroon.

Rice production in sub-Saharan Africa (SSA) has increaed ten-fold since 1961, whereas its consumption has exceeded the production and the regional self-sufficiency rate is only 48% in 2020. Increase in rice production has come mainly from increased harvested area. Yield increase has been limited and the current average yield in SSA is around 2 t ha−1.

Maize is widely used for food, animal feed, and industrial raw material in Nigeria. This paper documents the
important changes that characterize Nigeria’s maize production and area expansion along with contributing

Ethiopian agriculture generates about 36% of GDP and 66% of employment. It is deeply affected by climate change, uncertainty, and extremes, all of which significantly reduce GDP. Climate-smart agriculture (CSA) can reduce the risks and impacts of climate change. The CSA concept calls for meeting three key objectives or pillars: i) sustainably increasing food security through productivity increases (productivity, P); ii) building resilience and adapting to climate change (adaptation, A), and iii) reducing greenhouse gas emissions (mitigation, M)

Dairy farming activities play important roles in nutrition and health, livelihoods and employment, and culture, in Kenya and Senegal. Faced with various challenges such as climate change, increased populations, insecurity, and conflicts over (water, land, feed) resources, dairy production systems will have to undergo changes in the future that allow them to adapt.

The link between climate change and conflict has been widely studied in the past decade. Despite empirical evidence leading to ambiguous, sometimes contradictory, conclusions, it is generally accepted that climate-related security risks are manifested through a non-linear and complex interplay between climate threats, sources of vulnerability, and drivers of conflict. The effects of this “vicious circle” are underlined by socioeconomic and political factors acting as drivers of insecurity.