Đổi Mới, the name given to the economic reforms initiated in 1986 in Vietnam, has renewed the party-state’s ambitious scheme of industrialization and has intensified the process of urbanization in Vietnam. A large area of land has been converted for these purposes, with various effects on both the state and society. This article sheds light on how land conversion has resulted in farmers’ resistance and in what way and to what extent it has transformed their livelihoods in the transitional context of contemporary Vietnam.

ABSTRACTED FROM THE OPENING PARAGRAPHS, AND THE BOOK BLURB: The decentralization of control over the vast forests of the world is moving at a rapid pace, with both positive and negative ramifications for people and forests themselves. Th[is] chapter examines LFA from the decentralized forest management perspective. In particular, it examines the process by which the policy was implemented and considers whether it helped build sustainable forest management at the community level. [It] first reviews the history of LFA and the major actors involved.

Global biomass demand is expected to roughly double between 2005 and 2050. Current studies suggest that agricultural intensification through optimally managed crops on today's cropland alone is insufficient to satisfy future demand. In practice though, improving crop growth management through better technology and knowledge almost inevitably goes along with (1) improving farm management with increased cropping intensity and more annual harvests where feasible and (2) an economically more efficient spatial allocation of crops which maximizes farmers' profit.

Smallholder farmers have a vital role to play in global food security and nutrition, and in supporting a range of development and climate change goals. Strengthening the resilience and commercial viability of these farmers, particularly women and youth, can increase their capacity to contribute to these global goals.

This study uses five rounds of household panel data from Tigray, Ethiopia, collected in the period 1998–2010 to assess the impacts of a land registration and certification program that aimed to strengthen tenure security and how it has contributed to increased food availability and, thus, food security in this food-deficit region.

In October 2011, the Committee on World Food Security (CFS) requested the High Level Panel of Experts (HLPE) to prepare "a comparative study of constraints to smallholder investment in agriculture in different contexts with policy options for addressing these constraints, taking into consideration the work done on this topic by IFAD, and by FAO in the context of COAG, and the work of other key partners.

There are 1.4 billion poor people living on less than US$1.25 a day. One billion of them live in rural areas where agriculture is their main source of livelihood. The ‘green revolution’ in agriculture that swept large parts of the developing world during the 1960s and 1970s dramatically increased agricultural productivity and reduced poverty. Many of the productivity gains accrued to smallholder farmers, supported through research and extension services.

This study assesses the economic implications of land ownership security in rural Thailand. It uses data from this country to rigorously analyze several aspects of land ownership security. It provides both qualitative and quantiative information on the effects of ownership security. The study presents a conceptual model and literature review and is followed by separate discussions on the evolution of land rights in Thailand; the study methodology and the nature of the data; and the credit market.

In the present report, submitted to the Human Rights Council in accordance with Council resolution 13/4, the Special Rapporteur on the right to food discusses the threats to women's right to food, identifying the areas that demand the most urgent attention. The report examines successively the obstacles women face in access to employment, social protection and the productive resources needed for food production, food processing and value chain development.

Women play important roles as producers of food, managers of natural resources, income earners, and caretakers of household food and nutrition security. Giving women the same access to physical and human resources as men could increase agricultural productivity, just as increases in women’s education and improvements in women’s status over the past quarter century have contributed to more than half of the reduction in the rate of child malnutrition.

This event, hosted at ODI in London, was convened to discuss the use of new technologies to map and document land rights, and their impact on land registration and administration, and provide updates on recent activities of Forum membe

Some of the most important impacts of global climate change will be felt among the populations, predominantly in developing countries, referred to as ‘‘subsistence’’ or ‘‘smallholder’’ farmers. Their vulnerability to climate change comes both from being predominantly located in the tropics, and from various socioeconomic, demographic, and policy trends limiting their capacity to adapt to change.