This report is a shorter version of World agriculture: towards 2015/2030, FAO's latest assessment of the long-term outlook for the world's food supplies, nutrition and agriculture. It summarizes the projections, distills the messages and presents them for the generalist. The projections cover supply and demand for the major agricultural commodities and sectors, including fisheries and forestry. This analysis forms the basis for a more detailed examination of other factors, such as nutrition and undernourishment, and the implications for international trade.

The relevance of the sustainable use, management and conservation of aquatic genetic resources (AqGR) for food and agriculture is relatively well known and documented, but there is still an urgent need to preserve and better manage existing aquatic diversity to enhance its contribution to food security, nutrition and livelihoods. Aquatic genetic resources for food and agriculture include thousands of species, which are found in the world’s oceans, seas, lakes, reservoirs, rivers, rice paddies and other wetlands, and also in aquaculture facilities in marine, brackish and fresh waters.

El taller piloto sobre la aplicación de la biotelemetría al estudio de los peces para la ordenación de la pesca continental en África occidental se celebró en los locales de la Oficina para el desarrollo rural (ODRS) de Sélingué, Malí, del 29 de enero al 10 de febrero de 2001.

The importance of base-line reliable data on resource inventory for planning and management for sustainable exploitation of aquatic resources both in inland and marine sectors needs not to be over emphasised. They become all the more important in the highly dynamic situations of Bangladesh. Already terrestrial ecosystem is threatened with fast shrinking man land ratio. Population already stands above 110 million in the land of 55,598 square miles and expected to rise as high as 200 million by 2025. Every child born today would need 0.08 ha.

Marine capture fisheries have developed very quickly in the past decade as reflected by the rapid increase in the number of fishing vessels. Total fishing effort has grown from 42,779 vessels in 1975 to 273,978 in 1995 or in terms of horsepower from 2,150,000 kW to 9,801,000 kW. Meanwhile total catch increased from 2,773,000 tonnes to 10,268,000 tonnes during the same period. Due to the continued increase in fishing effort, some important fish stocks (except for some pelagic species and squids) are in serious threat.

The present document is a follow-up to previous FAO technical assistance efforts in the sustainable development and management of the fishery and aquaculture sector in Georgia. It aims to call attention to and provide evidences of the fact that fisheries and aquaculture have substantial development potentials in Georgia. The country is rich in both marine and inland water resources, but the potentials of the fishery and aquaculture sector are far from being exploited.

This is a weighty report of formidable bulk and understandably so. Rarely has a Workshop in Bangladesh or anywhere else been so comprehensive in mandate or assembled such an array of fisheries expertise. Why was the workshop held? Quite simply, to give effect to Bangladesh's vision of fisheries development and management, set forth in its Perspective Development Plan for 1995-2010.

Le présent document a été préparé pour encourager et faciliter la mise en application du Code de conduite pour une pêche responsable, en particulier l’Article 7: Aménagement des pêcheries. Il vise également à compléter le document no 4 de la Collection FAO: Directives techniques pour une pêche responsable, Aménagement des pêcheries.

Supporting Implementation of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests (VGGTs) is a programme that provides countries with a framework for best practices in tenurerelated policies, laws, regulations, strategies and practices. Its Phase 1 was implemented from October 2012 to June 2016 as a multi-donor programme overseen by a steering committee and managed by the VG-Tenure Secretariat hosted by FAO.

The FAO Inland Water Resources and Aquaculture Service (FIRI) has been active in promoting the use of geographic information systems (GIS) and remote sensing in fisheries and aquaculture since 1985. However, a manual to use along with GIS software for the fisheries biologists in the field explaining GIS in a way that is understandable to non-GIS users had not been produced until now. This manual was written to overcome this knowledge-gap, it is a “do-it-yourself-manual” giving a short introduction to GIS software and its applications in fishery science.

For much of the world's tropical population, coral reefs are synonymous with reef fish and edible marine invertebrates. Reef-related fisheries are important to small-scale fisherfolk, as a source of both protein and livelihood security for local coastal communities. In all of Asia, coral reef resources play a role in the food and livelihood security of coastal communities. Perhaps nowhere in Asia in this role more important than in the Maldives.