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FAO, Committee on World Food Security (CFS)

The Committee on World Food Security (CFS) was set up in 1974 as an intergovernmental body to serve as a forum for review and follow up of food security policies. In 2009 the Committee went through a reform process to ensure that the voices of other stakeholders were heard in the global debate on food security and nutrition. The vision of the reformed CFS is to be the most inclusive international and intergovernmental platform for all stakeholders to work together in a coordinated way to ensure food security and nutrition for all.

Future Agricultures Consortium

FAC

The Future Agricultures Consortium is an Africa-based alliance of research organisations seeking to provide timely, high-quality and independent information and advice to improve agricultural policy and practice in Africa.


Through a network of over 90 researchers across the region and around the world, we are showing how agricultural policy in Africa can help to reduce poverty and strengthen agricultural growth.


Via Campesina

What is La Via Campesina?


The international peasant's voice


Unity among peasants, landless, women farmers and rural youth


Global Forum on Food Security and Nutrition

The FSN Forum. A partner at global, regional and national level


The FAO Global Forum on Food Security and Nutrition (FSN Forum), launched in 2007 and managed by the Agricultural Development Economics Division of the Food and Agriculture Organization of the United Nations (FAO), is based on the rationale that food security and nutrition issues benefit from being discussed and leveraged by a large community of people.


Journal of Gender, Agriculture and Food Security

Agri-Gender

The Journal of Gender, Agriculture and Food Security (Agri-Gender) is an international, open access, peer-reviewed and refereed journal published by the Africa Centre for Gender, Social Research and Impact Assessment. The main objective of Agri-Gender is to provide an intellectual platform for international scholars to publish their research work on gender, agriculture and food security.

The aim of Agri-Gender is to promote interdisciplinary research related to gender and the agricultural and food sciences.

International agri-food network

IAFN

The International Agri-Food Network (IAFN) was formed in 1996 during the World Food Summit as an informal coalition of international trade associations involved in the agri-food sector at the global level. The network facilitates liaison among the member organizations and engages international organizations in the agri-food chain at a global level.


CIARD

CIARD is a global movement dedicated to open agricultural knowledge. We help to align the efforts of national, regional and international institutions, and to establish better connections to improve sharing of information and services.

Partners in CIARD believe that open knowledge makes it easier to develop better solutions to agricultural challenges. Furthermore, we contribute to reducing hunger and poverty, because agricultural development is such an important driver of economic growth.

International Planning Committee for Food Sovereignty (IPC)

IPC

in: http://www.foodsovereignty.org/about-us/; 14/03/2016

The International Planning Committee for Food Sovereignty is the world’s largest Alliance of small-scale food producers, peasant family farmers, artisanal fisher folks, pastoralists, nomads, indigenous peoples and indigenous organizations, the landless, urban producers, alternative consumer movements, rural workers and grassroots organizations, whose aim is to advance the food sovereignty agenda at the global and regional level.

Slow Food International

About Slow Food


Slow Food is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us.


Filière paysanne

Filière Paysanne est une association indépendante qui agit pour une agriculture et une alimentation locale.

Elle a été créée, en mai 2009, à Marseille par des consom'acteurs recherchant des solutions d'approvisionnement auprès d'une agriculture familiale de proximité et favorisant un réseau de distribution en circuits courts équitable et écoresponsable.

LES FONDEMENTS DE NOTRE PROJET ASSOCIATIF :

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